نتایج جستجو برای: chicken frankfurter

تعداد نتایج: 37576  

A.B.I. Perdamaian B.S. Daryono, M. Mushlih

Crowing-type chicken is one of the important chicken breeds in Indonesia. This study was conducted to investigate the crowing characters of Pelung chicken and the effect of exon 7 FoxP2 gene polymorphism in mute chicken. Chicken were obtained from local breeder. Pelung chicken crowing and morphology characterizations were conducted in Cianjur, West Java, Indonesia. Chicken breeding (♀ ...

Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing. This study aimed to evaluate the effect of lemongrass extract on the quality properties of chicken burger during frozen storage. Methods: Lemongrass extract was prepared with three levels (0.5, 1.0, a...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sara hoseinpoor mohammad hadi eskandari gholamreza mesbahi shahram shekarforoush asgar farahnaky

nitrite is responsible for some characteristics of cured meat products such as color, flavor and suppressing the outgrowth and production of toxin from clostridium botulinum. despite all of its desired properties, nitrite is responsible for the formation of carcinogenic n-nitrosamine. in this study, nitrite-free and low-nitrite meat curing systems were developed to eliminate or reduce nitrite f...

Maryam Farzaneh, Mojgan Hosseini,

Chick embryos are a great historical research model in basic and applied sciences. Along with other animal models, avian and specifically chicken embryo has been attended, as well. Avian fertilized eggs as a natural bioreactor are an efficient tool for producing recombinant proteins and vaccines manufacturing. Due to the limitations of birds' eggs for viral replication, avian stem cells culture...

ژورنال: سلامت و محیط زیست 2009
استاد رحیمی, علیرضا, تقی پور, حسن, مسافری, محمد, نظم آرا, شاهرخ,

Background and Objectives: In the production of some high-consumed food products like cake, biscuit, chocolate and spaghetti water is used in the preparing of primary material and in the kneading processes. At the present study microbiological and chemical quality of consumed water in food industries of East Azerbaijan Province were studied.Materials and Methods: Eleven factories with different...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
عبدالکریم اسماعیلی دانشگاه شیراز، اقتصاد و توسعه کشاورزی

prices of meat in the international and a nation's internal markets tend to be closely related to each other. this relation could be sometimes harmful and due to lagged responses, meat prices at the internal market would subsequently increase as input prices increase at either the internal or international market. price uncertainty and transmition are two important problems facing a nation...

Journal: :international journal of agricultural management and development 0
mohammad kavoosi kalashami lecturer, islamic azad university, rasht branch, rasht, iran morteza heydari msc students of agricultural management, islamic azad university, rasht branch, rasht, iran houman kazerani msc students of agricultural management, islamic azad university, rasht branch, rasht, iran

health and safety are important factors in today’s life. most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. planning for increasing the production of mentioned chicken needs the investigati...

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