نتایج جستجو برای: chemostat culture

تعداد نتایج: 278509  

Journal: :Journal of General Microbiology 1990

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Journal: :The Journal of General and Applied Microbiology 1995

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Journal: :Applied Microbiology 1975

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2014
Justin Smith Eugéne van Rensburg Johann F Görgens

BACKGROUND Yeasts tolerant to toxic inhibitors from steam-pretreated lignocellulose with xylose co-fermentation capability represent an appealing approach for 2nd generation ethanol production. Whereas rational engineering, mutagenesis and evolutionary engineering are established techniques for either improved xylose utilisation or enhancing yeast tolerance, this report focuses on the simultane...

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Journal: :The Journal of General and Applied Microbiology 1972

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Journal: :Microbiology 1980

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Journal: :Journal of Bacteriology 1999

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2016
H. T. Banks Elizabeth Collins Kevin Flores Prayag Pershad Michael Stemkovski Lyric Stephenson

We validate a model for the population dynamics, as they occur in a chemostat environment, of the green algae Raphidocelis subcapitata, a species that is often used as a primary food source in toxicity experiments for the fresh water crustacean Daphnia magna. We collected longitudinal data from 4 replicate population experiments with R. subcapitata. This data was fit to a logistical growth mode...

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Journal: :Biotechnology and bioengineering 1998
A Vicente J I Castrillo J A Teixeira U Ugalde

The amount of acid or base consumed in yeast cultures has been recently assigned to the pathway of nitrogen assimilation under respiratory conditions with no contribution by carbon metabolism (Castrillo et al., 1995). In this investigation, experiments under respirofermentative conditions have shown that production or consumption of ethanol does not contribute significantly to the specific rate...

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Journal: :Journal of Bacteriology 1988

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