The processes of natural fermentation raw meats, as well intensive technologies based on them, make it possible to provide rheological characteristics finished products acceptable consumers, especially the made from beef. Biochemical changes in materials caused by action enzymes functional and technological properties, intensify production process, improve storage capacity products, raise nutri...

In order to investigate the appropriate combination of chemical and bio-fertilizers and their effectiveness on corn seed yield while defoliating the upper leaves of the ear, a randomized complete block design experiment with four replications. Fertilizer treatments were applied at four levels including 100% urea, 75% urea + 100% Nitroxin, 50% urea + 100% Nitroxin, 25% urea + 100% Nitroxin. In h...

in order to investigate the effect of different levels of biofertilizer inoculation and phosphorus chemical fertilizer on mineral elements absorption in forage corn sc. 540 under humidity regimes, an experiment was conducted as line source based on a randomized completele block design with three replications during two growing seasons of 2012 and 2013. the implementation of line source was appl...

Analyses were conducted to develop and test the efficacy of beef carcass cutability prediction equations. Data from 1,602 calf-fed steer carcasses (Germplasm Utilization Project; GPU) were used to develop the equations and an additional 1,160 calf-fed steer carcasses (Germplasm Evaluation Project; GPE) were used to validate the equations. In both experimental groups, USDA yield grade ranged fro...

Mutations are the ultimate source of all genetic variations. New mutations are expected to affect quantitative traits differently depending on the extent to which traits contribute to fitness and the environment in which they are tested. The dogma is that the preponderance of mutations affecting fitness will be skewed toward deleterious while their effects on nonfitness traits will be bidirecti...