نتایج جستجو برای: chemical score

تعداد نتایج: 595196  

Journal: :international journal of preventive medicine 0
sepideh mehrabani noushin mohammadifard sanaz mehrabani masoumeh sadeghi firouzeh sajjadi maryam maghroun

background: dietary diversity score (dds) measurement was used to assessment of diet quality in different disease like cardiovascular disease. one way to improve the cardiovascular patient's ability is cardiac rehabilitation program that include exercise training, nutrition consultation and psychological treatment. no study was designed to compare the dds before and after dietary consultation a...

Journal: :journal of family and reproductive health 0
gagandeep choudhary chintpurni medical college and hospital, bungal, pathankot, punjab india pin. 145001. avneet boparai chintpurni medical college and hospital, bungal, pathankot, punjab india pin. 145001. gurinder singh chintpurni medical college and hospital, bungal, pathankot, punjab india pin. 145001. deepak gupta chintpurni medical college and hospital, bungal, pathankot, punjab india pin. 145001. manjit mohi governmental medical college, patiala, punjab india pin. 147001 sanjay sethi governmental medical college, patiala, punjab india pin. 147001

objective: to evaluate the adnexal masses with conventional gray scale and color doppler flow imaging and to assess their diagnostic reliability to differentiate benign and malignant adnexal masses. materials and methods: we evaluated 30 patients with adnexal mass. morphological characterization of the mass was done using sassone score. color doppler parameters noted down in each patient and ca...

Journal: :iranian journal of public health 0
rodica török-oance dept. of biology and chemistry, west university of timisoara , timisoara, romania.

the purpose of this study was to analyse the prevalence of postmenopausal osteoporosis risk factors and to analyse the t-score variability in spine and hip according to the associated risk factors.this is a retrospective study (2003-2007) including 177 female patients with postmenopausal osteoporosis. the patients were separated in seven groups according to the number of risk factors per case. ...

Journal: :iranian journal of veterinary research 2013
a. sadeghi-nasab s. m. zolhavarieh h. aliarabi b. dadmehr a. bahari

serum level of zinc, copper, β-carotene, vitamin a, and concentrations of zn and cu in hoof of 97multiparous holstein dairy cows with different locomotion scores (lss) were evaluated. simultaneously, znand cu concentrations of close up, fresh and high yielding cattle rations were 77, 94, 75 and 31, 28, 22 ppm, respectively. based on lss, despite normal serum copper levels in all three groups, w...

Journal: :iranian journal of applied animal science 2015
n. ghavi hossein-zadeh m. akbarian

the objective of the present study was to determine factors affecting body condition score (bcs) and its association with productive and reproductive performances in holstein cows. mixed model analysis was performed on monthly records of bcs from april 2006 to july 2012 comprising 34666 records from 3134 dairy cows in a large commercial dairy herd under arid climatic conditions of isfahan in ir...

Journal: :مدیریت اطلاعات سلامت 0
محمدحسین یارمحمدیان استاد، مدیریت و برنامه ریزی آموزشی، مرکز تحقیقات مدیریت و اقتصاد سلامت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران مهدی نصراصفهانی استادیار، طب اورژانس، گروه طب اورژانس، دانشکده پزشکی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران الهام عنبری دانشجوی کارشناسی ارشد، مدیریت خدمات بهداشتی و درمانی، گروه مدیریت خدمات بهداشتی و درمانی، دانشکده مدیریت و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

introduction: hospitals are often considered to be the forefront of countering incidents, some of which result from a wide range of incidents including industrial accidents, natural outbreaks of disease, and regional accidents called chemical, biological, radiological, and nuclear (cbrn) accidents. this study was conducted to assess the level of preparedness, capacity, and capability of respond...

Journal: :The American journal of clinical nutrition 1991
D Rudman A A Abbasi F Chaudry D E Mattson

The protein quality of the liquid diet Two Cal HN was evaluated by plasma amino acid (PAA) ratio and by chemical score. The PAA test was performed in young healthy men, elderly healthy men, and elderly institutionalized, tube-fed men. In all three groups the PAA ratio for tryptophan was negative, indicating a deficiency of this amino acid in the formula's protein. But the amino acid score for t...

2017
Giorgia Sciutto Paolo Oliveri Silvia Prati Emilio Catelli Irene Bonacini Rocco Mazzeo

In the field of applied researches in heritage science, the use of multivariate approach is still quite limited and often chemometric results obtained are often underinterpreted. Within this scenario, the present paper is aimed at disseminating the use of suitable multivariate methodologies and proposes a procedural workflow applied on a representative group of case studies, of considerable imp...

Journal: :trauma monthly 0
khaled biat saeed behavioral sciences research center, baqiyatallah university of medical sciences, tehran, ir iran akram parandeh department of community health, baqiyatallah university of medical sciences, tehran, ir iran; department of community health, baqiyatallah university of medical sciences, tehran, ir iran. tel.: +98-212289941(228), fax: +98-2126127237 fatemeh alhani department of nursing education, tarbiat modarres university, tehran, ir iran mohammad mehdi salaree department of community health, baqiyatallah university of medical sciences, tehran, ir iran

background: exposure to chemical warfare gases significantly changes the quality of life (qol) of victims and has significant chronic adverse effects. objective: this study sought to assess the health-related qol (hrqol) of chemical victims by means of a tool specifically designed for this purpose. the correlation of their qol with several demographic factors was evaluated as well. patients and...

امیری, حمید , ایزدی, زهرا , حاجی هاشمی, زهره , شاهدی, محمد , نصیرپور, علی , همدمی , ناصر ,

Ready-to-eat or canned products have an important place in urban life style. Rice is consumed by half of world population. Problems related to production of canned rice are the coherences of rice kernel, retrogradation of rice starch and physico-chemical changes of rice during storage. Main factors affecting physico-chemical properties of canned rice are rice cultivar, amylose and amylopectin c...

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