The common bean (Phaseolus vulgaris L.) represents one of the main crops for human consumption, due to its nutritional and functional qualities. Phenolic compounds have beneficial health effects, beans are an essential source these molecules, being found mainly in seed coat color depends on concentration type phenolic present. during storage processing, such as cooking, germination, extrusion, ...

Installing chemically labile bonds onto polyethylene (PE) chains holds promise for making the recalcitrant polymer susceptible to chain scission. In a recent issue of Nature, Mecking and colleagues reported that ester- carbonate-containing PE polymers possess uncompromised thermomechanical performance strong potential closed-loop chemical processing. About 100 million tons are produced globally...