Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans has therapeutic properties. Date palm been reported to be beneficial preventing treating various diseases Arab countries. This study targeted production probiotic fermented fortified with date syrup. In addition, effect adding syrup as a prebiotic flavoring agent on physicochemical, phytochemical, microbio...

DRA) ,” Science Journal of Microbiology,Volume 2012, Article ID SJMB-175, 8 Pages, 2012. doi:10.7237/sjmb/175 Abstract–In recent years interest in the probiotic lactobacilli has been stimulated by the use of these bacteria in products that are claimed to confer health benefits on the consumer. The objective of this study is to characterize probiotic Lactobacillus sp isolated from fermented mill...

The association between consumption of full-fat dairy foods and CVD may depend partly on the nature of products and may not apply to low-fat dairy foods. Increased circulating levels of inflammatory biomarkers after consumption of dairy product-rich meals suggest an association with CVD. In the present study, we tested the effects of low-fat and full-fat dairy diets on biomarkers associated wit...

Prospective cohort studies suggest that higher intakes of dairy products, in particular milk, are associated with a decreased risk of colorectal cancer (CRC). In Western populations, dairy products are major contributors to dietary Ca, which may have chemopreventive effects in the colon. The pooling of data from prospective studies suggests a significant protective effect of Ca on CRC risk. Ran...

Dairy propionibacteria are actinomycetales found in various fermented food products. The main species, Propionibacterium freudenreichii, is generally recognized as safe and used both as probiotic and as cheese starter. Its probiotic efficacy tightly depends on its tolerance towards digestive stresses, which can be largely modulated by the ingested delivery vehicle. Indeed, tolerance of this bac...

the base of this review is to consider the relevant role that animal factors (potential milk yield, body weight, body condition score, state of lactation, parity and fertility) play on milk performance (considering the energy balance and the rumen function across the full lactation curve of animals) and milk quality (milk protein content, milk fat content, milk lactose content, vitamins, minera...

Pure and/or mixed isolated microbial cultures, in the dairy sector known as starters, are widely used in the manufacture of numerous fermented (cultured) milk products as well as in butter and cheese making (Bylund, 1995). The starter is added to the sterilized milk-based fermentation media and allowed to grow under controlled and, if necessary, on-line regulated process conditions. During the ...

Yoghurt is a unique fermented dairy product, consumed throughout the world and the trend ofconsumption is increasing due to its unique health benefits. Yoghurt mix is often supplemented with MSNF(milk solids-non-fat), it may contain as much as 5.7% unhydrolysed lactose. Lactose can be hydrolysed withan enzyme lactase. Deficiency of lactase in lactose-intolerant persons leads to gastrointestinal...

as a native fermented dairy drink, doogh is an important industrial product in iran. however, its characteristics have not been completely evaluated. this study evaluated the flow behavior, particle size distribution and stability of non-fat doogh as affected by the row material employed (fresh skim milk or skim milk powder) and the total solids (ts) content of the final drink. the viscosity of...