Much research has demonstrated that people perceive consumers of "good," low-fat foods as more moral, intelligent, and attractive, and perceive consumers of "bad," high-fat foods as less intelligent, less moral, and less attractive. Little research has contrasted perceptions of omnivores and vegetarians, particularly with respect to morality and gender characteristics. In two between-subject st...

Professor Flugel's untimely death has recently made us all sad : and the republication of this book (which first appeared in 1945) emphasises our loss anew. Although the subtitle is "a psychoanalytic study" it will appeal to the general reader, and indeed is a most skilful attempt to integrate the theories of the various psychoanalytic schools into a comprehensive?and, remarkably, comprehensibl...

Contrary to predictions from Expected Utility Theory and Game Theory, when making economic decisions in interpersonal situations, people take the interest of others into account and express various forms of solidarity, even in one-shot interactions with anonymous strangers. Research in other-regarding behavior is dominated by behavioral economical and evolutionary biological approaches. Psychol...

Should you sacrifice one man to save five? Whatever your answer, it should not depend on whether you were asked the question in your native language or a foreign tongue so long as you understood the problem. And yet here we report evidence that people using a foreign language make substantially more utilitarian decisions when faced with such moral dilemmas. We argue that this stems from the red...

F or much of the past quarter century, 2 broadly competing scientific views have dominated translational research concerning atherogenesis and atherothrombosis. On one side has been a predominantly lipid-centric view in which lowdensity lipoprotein (LDL) cholesterol, a proven causal factor in atherosclerosis, has been viewed as the major if not sole determinant of disease initiation and progres...