نتایج جستجو برای: causes a sharp drop in temperature
تعداد نتایج: 20456229 فیلتر نتایج به سال:
production and characterization of soft cross-linked gelatin sponge by using glutaraldehyde for blood hemostasis application, is the goal of this study. biodegradable hydrogels were prepared through crosslinking of gelatin with glutaraldehyde followed by freeze drying. the effects of gelatin concentration, amount of crosslink agent and freeze drying temperature on mechanical properties and elas...
asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...
Spin-dependent photoelectron transmission and spin-dependent electrochemical studies were conducted on purple membrane containing bacteriorhodopsin (bR) deposited on gold, aluminum/aluminum-oxide, and nickel substrates. The result indicates spin selectivity in electron transmission through the membrane. Although the chiral bR occupies only about 10% of the volume of the membrane, the spin polar...
Given the need to increase the efficiency of heat transfer in thermal systems, especially systems using nanofluids in microscale and nanoscale heat transfer equipment ideas to improve their performance is very good.In present study, the flow and heat transfer of Water-Cu nanofluid in micro-tube with slip regime with constant wall heat flux numerically simulated with low Reynolds numbers. Sl...
When exposed to temperatures below their critical thermal minimum (CT(min)), insects enter chill-coma and accumulate chilling injuries. While the critical thermal limits of water-breathing marine animals may be caused by oxygen- and capacity-limitation of thermal tolerance (OCLT), the mechanisms are poorly understood in air-breathing terrestrial insects. We used thermolimit respirometry to char...
the effect of temperature on the viscoelastic behavior of chicken meat frankfurters was assessed by creep recovery tests. compression creep-recovery tests were performed at room temperature (20°c) and refrigeration (5°c) on samples of cylindrical shape. the viscoelastic behavior of samples was characterized based on the parameters of the four-element burgers model. during the compression phase,...
this research includes both experimental and cfd investigation in the hydrodynamic behavior of a new type of column tray introduced as “concap” tray. the proposed column tray is used in contactor columns especially in stripping columns. the hydrodynamics of this concap tray is investigated in a 1.2m in diameter column. using air-water system, the experiments were performed for different liquid ...
In this research, first, a one-dimensional stable model for a catalytic stabilization reactor is presented. All mass transfer, heat transfer and momentum equations are considered in this model with applying appropriate assumptions. The results of modeling predict temperature and concentration changes and also pressure drop along the reactor bed length. By applying the modeling, hydrazine cataly...
Aluminum and magnesium alloys are of materials for decreasing vehicle weight and consequently reducing fuel consumption. However, forming limitations regarding their low formability at room temperature are found when being manufactured by conventional forming processes. For this reason, development of new forming techniques, such as warm tube hydroforming, is needed to overcome such limitations...
Kinetic energy thresholds have been measured for the chemisorption of N2 onto Al114 (+), Al115 (+), and Al117 (+) as a function of the cluster's initial temperature, from around 200 K up to around 900 K. For all three clusters there is a sharp drop in the kinetic energy threshold of 0.5-0.6 eV at around 450 K, that is correlated with the structural transition identified in heat capacity measure...
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