نتایج جستجو برای: cassava varieties

تعداد نتایج: 49181  

2014
N. Afreen M. S. Haque

The present study was designed to analyze the cost, benefit and profitability of cassava production in selected areas of Sherpur district in Bangladesh. Data were collected by interviewing a representative sample of 100 practicing cassava farmers, taking each 50 sample from traditional farmers of Jhinaigati and commercial cassava farmers of Sreebardi Upazila. Analyses showed that per hectare co...

2017
Fuping Lu Xiao Liang Hui Lu Qian Li Qing Chen Peng Zhang kaimian Li Guanghua Liu Wei Yan Jiming Song Chunfang Duan Linhui Zhang

To explore the role of protective enzymes in cassava (Manihot esculenta Crantz) resistance to mites, transgenic cassava lines overproducing copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) were used to evaluate and molecularly confirm cassava resistance to Tetranychus cinnabarinus. Laboratory evaluation demonstrated that, compared with the control cultivar TMS60444 (wild type...

Journal: :Frontiers in sustainable food systems 2022

Africa produces over half of global cassava; however, the continent's average yield is below potential yields achieved under experimental conditions. Many factors contributing to low include lack quality varieties, poor soils, limited access capital, competition for labor, as well pests and diseases. Plant diseases are major biotic constraints cassava production have caused considerable food in...

2005
Peter Markham Robert Briddon Clotilde Roussot John Farquhar Geoffrey Okao-Okuja James Legg

Cassava mosaic disease (CMD) is the most widespread and economically important disease of cassava (Manihot esculenta Crantz) in tropical Africa. A disease of cassava was first described in East Africa in the nineteenth century (Warburg, 1894) and cassava mosaic, as it came to be called, was subsequently reported as spreading throughout the cassava-growing areas of Central and West Africa (Calve...

A. Patanothai, T.M. Aye U. Sopheap

In Cambodia, cassava is mostly grown with little or no fertilizer inputs, but the magnitudes of nutrient balances are not known. This study was conducted to assess nutrient balances for cassava cultivation in Kampong Cham province in Northeast Cambodia. Forty five households in four cassava production zones were interviewed in relation to their cultural practices and crop residue management...

Journal: :Journal of Agricultural Extension and Rural Development 2021

Journal: :International Journal of Agricultural Research, Innovation and Technology 2022

In this study, we used a household level survey to assess choices of varieties and demand for improved cassava varieties. A multivariate probit model was examine the determinants choice decisions farmers different preventing potential endogeneity measurement error. Linearized Almost Ideal Demand System (LA/AIDS) analyze system The results indicated were very price sensitive changes in stem pric...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید