.luice to be 6 to 8 times stronger in vitamin-C content. I corresponded with the Director of the Nutrition Research Laboratories, Dr. W. R. Aykroyd of Coonoor, to whom I sent two parcels of cashew fruits and he was very kind to send me his result in the following reply:? ' The vitamin-C content of the sample of cashew fruits sent by you has been determined, the figure obtained being about 376 m...

Increases in ore mining, metal smelting activities, and several other industrial practices in recent times have brought about contamination of soils at higher levels; these have prompted concerns on the consequent effects on the local and global ecosystem. Various remediation technologies have often been sought to meet the challenges. This study therefore seeks to assess the potential of cashew...

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.

The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characte...

Cardanol(Cashew phenol) is subjected to diazotisation with Aniline and m-Toluidine to get monomers like Cardanol based dye from Aniline (CBDFA) and Cardanol based dye from m-Toludine (CBDFT). Such monomers have been condensed with formaldehyde in presence of acid catalyst to form resins. The resins have been characterized by FTIR spectra and their thermal behaviour have been studied.

Cashew nut is a globally popular not only for its delicious and crunchy flavor but also bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds. The kernel rich in fatty acids, the testa polyphenols, apple polyphenols carotenoids, phenols with aliphatic long chain are nutshell liquid. Therefore, edible part possesses wide ran...

The “cashew conundrum” is a seminal event in the history of economics. Professor Richard Thaler observed that his guests were happier not having option to consume pre-dinner cashews. fact people can be with fewer options directly contradicts core assumptions neoclassical economics, and labeled an “anomaly” by behavioral Far from being surprising, cashew phenomenon predicted biological methods f...