Detecting and classifying leaf diseases in cashew crops is critical for farm- ers to find pest disease infections. Cashew can reduce pro- ductivity if not detected early. Creating an automated method utilizing image processing identification decreases time expense pri- marily contributes a rise nut yield. For segmentation, canny edge detection active contour model are utilized. A feature extrac...

A cashew nut-based beverage was obtained using broken kernels and its composition stability were evaluated during refrigerated storage for 60 days. Sensory tests performed to define the formulation, testing best proportion between water, effect of kernel roasting, ideal sweetness, attributes sensory acceptance. nut can be by grinding with water in 1:10 (m/m) added sugar at 3%, followed heat tre...