The formation of a deposit layer on membrane surfaces is an important problem, particularly in milk filtration. Properties the and efficiency removal can be studied using various indirect methods based mainly average resistance formation–deposit cycles, but their conclusions reversibility depend conditions surrounding analysis. Here we present method for direct characterization compression via ...

The purpose of this review is to give an overview of our current knowledge on the polymorphisms occurring in genes coding for milk proteins and responsible for quantitative variability in their expression, thus influencing the protein composition of livestock ruminant milk. The overall genomic organisation of the 6 main ruminant milk protein genes: alpha-lactalbumin, beta-lactoglobulin and the ...

The effect of high-pressure-jet (HPJ) processing (0–500 MPa) on low-fat (6% fat) ice cream was studied by evaluating physiochemical properties before freezing, during dynamic and after hardening. An HPJ treatment ≥400 MPa decreased the density, increased apparent size colloidal particles, altered rheological behavior (increased non-Newtonian consistency coefficients) mix freezing. During partic...