the possibility of in vivo carcass trait prediction using the ultrasound measurements obtained between 12th and 13th ribs was studied. attention was paid to several carcass traits such as carcass backfat thickness (cbft), carcass longissimus dorsi muscle (clma) and carcass weight (hcw). also, the effects of the flock, as the fixed effects, and body weight (bw), as covariate, on these traits wer...

A new carcass EPD has been developed for the American Angus Association’s National Carcass Evaluation Program. A percentage of retail product EPD combines the traditional carcass traits (hot carcass weight, fat thickness, ribeye area and KPH) into a composite EPD. Although the heritabilitty for this trait (.25) is not the highest for the carcass traits, it is high enough for breeders to make si...

In beef cattle farming, growth and carcass traits are important for genetic breeding programs. Molecular markers can be used to assist selection and increase genetic gain. The ADIPOQ, OLR1 and PPARGC1A genes are involved in lipid synthesis and fat accumulation in adipose tissue. The objective of this study was to identify polymorphisms in these genes and to assess the association with growth an...

A total of 144 male crossbred calves were allocated to four management treatments (bulls; steers; bulls implanted with zeranol at 100 d of age and re-implanted at 69, 93 and 56 d thereafter; bulls implanted with zeranol at 168 d of age and re-implanted at 93 and 56 d thereafter), and two pre-slaughter shipping treatments (minimum pre-slaughter stress with cattle shipped and slaughtered within 4...

In the arid sweetveld regions of South Africa producers are marketing beef steers increasingly as long weaners (ca. 12 months of age) or finishing them on the natural grazing to a ready-to-slaughter stage at between 18 and 30 months of age. Limited production norms in this regard are available since most growth and carcass studies have been conducted in the sourveld regions of the country. In t...

The effects of selected herbal dietary supplements on the growth performance and carcass quality of broiler chicken were investigated. Three hundred and eight day-old, male broiler chicks of Indian River strain were randomly allotted to seven experimental diets namely negative control, 0.0125% flavomycin (positive control), 0.1% Moringa leaf powder (MLP), 0.05% Moringa leaf powder, 0.035% Zigbi...

The aim of the present study was to derive multiple regression equations for in vivo estimation of the carcass lean and fat content in Muscovy ducks. The experimental materials consisted of 240 White Muscovy ducklings (120 male and 120 female). One hundred sixteen females aged 10 wk and 112 males aged 12 wk were slaughtered. Before slaughter the ducks were weighed, and the following body measur...

The objective of this study was to compare carcass and meat quality between Barbarine lambs raised on rangelands and those reared indoors. A total of 24 weaned male lambs (23.2 kg) were allotted into two groups. The first group (GS) grazed pasture dominated by natural shrubs and was supplemented with 100 g of concentrate. The second group (HS) received oat hay and 200 to 300 g supplement of the...

Real-time ultrasound is a useful technology for measuring carcass composition in live animals and to select future seedstock for carcass merit. Therefore, the objective of this study was to evaluate the use of ultrasound to predict the amount of fat and muscle in Iberian pigs. A total of 163 Iberian pigs were ultrasonically scanned one day before slaughter, and carcass composition was also dete...

in this study, production, reproduction, managerial, and economic parameters obtained from data recorded for lori-bakhtiari flock of sheep (500 heads of breeding ewe) stationed at the sheep's breeding station, were employed to determine the relative economic values of and breeding objectives for an annual cycle of production, in village system in this breed of sheep. economic value for a t...