The following four broad aims were addressed in this study. (1) To ascertain whether the characteristics of the benthic macroinvertebrate assemblages within the different nearshore marine habitat types identified by Valesini et al. (2003) on the lower west coast of Australia differ significantly, and whether the pattern of those spatial differences matches those among the environmental characte...

The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. The following are the general methods of food preservation:  application of heat, such as canning and preserving, pasteurization, evaporation, sun-drying, dehydration and smoking,  application of cold, as ill cold storage, refrigeration and freezing,  the use of chemical substances such...

Fish-canning wastewater is characterized frequently by a high content of salt (NaCl), making its treatment particularly difficult; however, the knowledge effect NaCl on eukaryotic communities very limited. In present study, global diversity eukaryotes in activated sludges (AS) from 4 different plants (WWTPs) treating fish-canning effluents varying salinity (0.47, 1.36, 1.72 and 12.76 g NaCl/L) ...

The article presents the results of studies whey-salt method preserving sheepskin raw materials. peculiarity this is that use table salt in preservative composition reduced due to whey; duration skin processing process by 1.5-2.0 times compared traditional method, canning from 8 4 hours, drying 72 48-50 hours. sheepskins makes it possible reduce cost process, pollution wastewater enterprises, a...