BACKGROUND There is some evidence in the literature that emphasising fish consumption may assist with weight loss. The aim was to assess the effects of advice to consume 2 fish meals per week in a weight loss diet. METHODS A parallel randomised placebo-controlled trial was conducted in 118 obese Australian adults (mean BMI ± SD 31.3 ± 3.5 kg/m2; mean age ± SD 45 ± 10 y; 28% male). Participant...

Objective To investigate estimation of calorie (energy) content of meals from fast food restaurants in adults, adolescents, and school age children. Design Cross sectional study of repeated visits to fast food restaurant chains. Setting 89 fast food restaurants in four cities in New England, United States: McDonald’s, Burger King, Subway, Wendy’s, KFC, Dunkin’ Donuts. Participants 1877 adults a...

INTRODUCTION Unhealthy dietary habits are major risk factors for chronic diseases, particularly if adopted during early years of adulthood. Limited studies have explored the food consumption patterns among young adults in Lebanon. Our study aimed to examine common dietary patterns and their correlates among a large sample of university student population in Lebanon, focusing on correlation with...

The 2007–08 food price crises caused hardship on a number of fronts in countries throughout the world. The steep rise in food prices led to economic difficulties for the poor and generated social and political turmoil in many countries. Haiti, Egypt, Bangladesh, Cote D'Ivoire, Uzbekistan, Yemen and Indonesia are among the 33 countries that saw violent food riots, demonstrations, or social unres...

Mobile e-health applications provide users and healthcare practitioners with an insightful way to check users/patients’ status and monitor their daily calorie intake. Mobile e-health applications provide users and healthcare practitioners with an insightful way to check users/patients’ status and monitor their daily activities. This paper proposes a cloud-based mobile e-health calorie system th...

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars. In 2001 to 2004, the usual intake of added sugars for Americans was 22.2 teaspoons per day (355 calories per day). Between 1970 and 2005, average annual availability of sugars/added sugars increased by ...