نتایج جستجو برای: cakes
تعداد نتایج: 1146 فیلتر نتایج به سال:
While sponge cake is one of the most well-liked cookies in world, mint and cocoa have both been shown to be excellent sources antioxidant compounds. Therefore, aim study was create functional cakes with addition Dutch powder different types mint, proven increased total polyphenol content. Additionally, made an effort produce enhanced dried, ground leaves. To accomplish this, were also added 1, ...
This note intends to collect some open problems in Formal Concept Analysis. The ones below have been presented at the International Conference on Formal Concept Analysis (ICFCA 2006) held in Dresden February 2006. Would you like to add some problems to this list, please feel free to send them to [email protected] Problems presented at ICFCA 2006 in Dresden Problem 1 (Minimal generators for B...
Background: Replacement of the gluten is one of the challenging issues in the food industry, since producing nutritious and functionally acceptable gluten-free foods is difficult. The cake is a cereal-based product that attracts the consumers due to its various flavors, long shelf-life, and relatively low cost. Considering the competition in markets and the increased demand for functional and n...
tation—often confused by the fact that there is but one Chinese term for both, “fa xiao.” While fermentation also utilizes oxygen, it relates more to cellular breakdown caused by the presence of bacteria. Puerh tea is unique in that it is covered in bacteria: the jungle trees themselves are teaming with it, as are the villages where the tea is processed. When the cakes are steamed and compresse...
In the manufacture of the alcoholic liquor the starchy portion is first converted into sugars which are next fermented. These changes are brought, about by the activity of various moulds and yeasts, and a culture of these organisms is supplied in the form of murcha prepared from several ingredients. C. M. Hutchinson and C. S. Ram Ayyar describe the manufacture of murcha in the following manner ...
OBJECTIVE To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, women, after exclusion of subjects under 35 and over 74 years of age from the ...
BACKGROUND Argan is now used worldwide in numerous cosmetic products. Nine workers from a cosmetic factory were examined in our occupational medicine department, following the diagnosis of a case of hypersensitivity pneumonitis (HP) related to handling of argan cakes. METHODS Operators were exposed to three forms of argan (crude granulates, powder or liquid) depending on the step of the proce...
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