bleaching process is an essential stage in the refining of vegetable oils and fats. in this process the colour and the primary and secondary oxidation products are removed by the treatment with the acid activated bleaching earth .the aim of this project is to understand the effect of bleaching on the physical characteristics and chemical constituents of neutralized canola and sunflower seed oil...

We report the synthesis and characterization of amino acid ester based chiral ionic liquids, derived from L- and D-alanine tert butyl ester chloride. The synthesis was accomplished via an anion metathesis reaction between commercially available L- and D-alanine tert butyl ester chloride using a variety of counterions such as lithium bis (trifluoromethane) sulfonimide, silver nitrate, silver lac...

Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a diffe...

Introduction Sunflower (Helianthus annus) seeds and byproduct meals are of importance in some parts of the world because they provide a source of high-oil protein material for livestock diets. The major sunflower producing areas of the world today are Argentina, China, Eastern Europe, and the United States. Although Australia produces only relatively small amounts of sunflower meal (Table 1), i...

The quality and stability of industrially processed palm, sunflower and cotton oils as affected by light and air were investigated. The oils exposed to light, air and both light and air were analyzed for physicochemical properties of acid value, free fatty acids and peroxide value over a period of four consecutive days. Determination of the acid values (AV), free fatty acids (FFA) and peroxide ...

The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration of virgin olive oil that can be performed through sealed bottles providing a non-destructive screening technique. Adulterations of an extra vi...

An interesting observation was found during our continued studies on the hydrolysis of ibuprofen esters by Candida rugosa lipase (CRL). An important role is played by pH in the stereospecific hydrolysis of these esters. The flap region of CRL plays a significant role in the access of the substrate to the active site of the enzyme. At pH 5.6, 48% of the methyl ester and 5% of the butyl ester of ...

Flavor and oxidative stabilities of a northerngrown sunflower seed oil were investigated. Taste panel and oxidative evaluations were made on alkalirefined, deodorized, unbleached samples treated with commercial antioxidant mixtures, phenolic antioxidants, metal scavengers and added trace metals. Similar evaluations were conducted on a sample of the same oil after bleaching. Commercial antioxida...

An attempt has been made to recover acetic acid from aqueous solutions using supported liquid membrane (SLM) technique. A flat sheet polytetrafluoroethylene (PTFE) supported membrane impregnated with vegetable oils was tested for transport of acetic acid. The permeation of acetic acid was studied by varying the experimental conditions namely strength of stripping phase, stirring speed and selec...

In the present research, synthesis of butyl oleate ester from oleic acid and butanol using loofa-immobilized Rhizopus oryzae as a whole cell biocatalyst (LIC) was studied in which hexane was used as the hydrophobic solvent. Decrease of mass transfer limitations as result of the interface formation between the two immiscible substrates, positively affected on the reaction progress (87% as the es...