نتایج جستجو برای: butter oil

تعداد نتایج: 141360  

Journal: :Journal of Food Processing and Preservation 2016

2015
Martine C. Morrison Petra Mulder P. Mark Stavro Manuel Suárez Anna Arola-Arnal Wim van Duyvenvoorde Teake Kooistra Peter Y. Wielinga Robert Kleemann Xuewei Zhu

BACKGROUND AND AIMS As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potentially interesting strategy to reduce disease risk is modification of the quality of fat consumed. Vegetable oils represent an attractive target for intervention, as they largely determine the intake of dietary fats. Furthermore, besides potential health effects conferred by the...

2014

Animal fats (camel, sheep, goat, rabbit and chicken) and vegetable oils (corn, sunflower, palm oil and olive oil) were substituted with different proportions (1, 5, 10 and 20%) of lard. Fatty acid composition in TG and 2-MG were determined using lipase hydrolysis and gas chromatography before and after adulteration. Results indicated that, genuine lard had a high proportion (60.97%) of the tota...

2017
Harold Scurfield

itself, and that liver, kidneys, heart, brain and sweetbreads make a useful change from a joint. As a source of vitamin A, cod-liver oil is our most valuable stand-by. The fame of cod-liver oil has undergone vicissitudes. It may have come to us from the Yikings. Belief in it waned, at times during the nineteenth century, and it became fashionable to regard extra butter as being just as good. Th...

Journal: :Nutrients 2021

The brain renin–angiotensin system (RAS) has been recently involved in the homeostatic regulation of energy. Our goal was to analyse influence a diet rich saturated fatty acids (butter) against one enriched monounsaturated (olive oil) on hypothalamic RAS, and their relationship with metabolism acids. Increases body weight visceral fat, together an increase aminopeptidase A expression reductions...

Journal: :The Journal of the Society of Chemical Industry, Japan 1969

Journal: :The British journal of general practice : the journal of the Royal College of General Practitioners 2013
Brian R McAvoy

BOTTOM LINE There was no statistically significant average difference in the development of stretch marks in women who received topical preparations with active ingredients compared to women who received a placebo or no treatment. Only three trials (involving 461 women) looked at the severity of the stretch marks and these did not show a clear difference. The preparations used included Alphastr...

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