Kalakand was prepared from buffalo milk (standardized with 6 per cent fat and 9 SNF) constant level of sugar (6 by volume milk) different levels kinnow juice (10, 15, 20 25 part vol. milk). It observed that the overall acceptability score for treatment T1, T2, T3, T4 T5 were 8.31, 8.37, 8.54, 8.19 7.83 respectively. As in kalakand increases also upto thereafter it decreased. The (T3) comprises ...

The genetic markers in inflammatory responses during mastitis afford a reasonable way for improving milk production in the Egyptian buffalo breed. Among them is the interleukin 8 Receptor Gene (IL8RB) (CXCR2); a chemokine receptor gene augments the neutrophil migration during infection. To understand its role better during mastitis in Egyptian buffalos, twenty-five dairy animals representing th...

The present study aimed to ascertain the influence of crude protein (CP) digestibility in the rumen on the quantity and quality of milk production and reproductive performance, blood (BU) and milk (MU) urea, haematological profile and vaginal mucus urea, ammonia and potassium of buffalo cows. Lactating buffaloes (n = 84), 60 days in milk, were randomly subdivided into Group C (control, n = 42) ...

Oligosaccharides present in the milk of different origin have shown varied biological activities. Oligosaccharide isolated from Buffalo milk has shown encouraging immune stimulant activities. With a view to isolate more biologically active oligosaccharides from colostrum of buffalo (Babalus bubalis). Colostrum was collected and processed by modified method of Kobata and Ginsberg, involving depr...

The livestock of Pakistan includes different animal breeds utilized for milk farming and exporting worldwide. Buffalo have a high production rate, is the third-largest milk-producing country, its increasing over time. Hence, it essential to recognize best breed milk- meat yield meet world’s demands production. has second-largest number buffalos among countries worldwide, where Neli-Ravi most co...

A screening survey of the presence of aflatoxin M(1) (AFM(1)) was carried out on 265 samples of cheese made from cow, buffalo, goat, sheep, sheep-goat milk collected in the Apulia region (Southern Italy). Selected samples included unripened, medium and long-term ripened cheeses. AFM(1) was found in 16.6% of the analyzed samples. The highest positive incidence was for medium and long-term ripene...

Milk fat globules memebrane (MFGM)-enriched proteomes from Holstein, Jersey, yak, buffalo, goat, camel, horse, and human were extracted and identified by an iTRAQ quantification proteomic approach. Proteomes data were analyzed by bioinformatic and multivariate statistical analysis and used to present the characteristic traits of the MFGM proteins among the studied mammals. The data of this stud...

Cattle in Pakistan have traditionally been raised for producing bullocks except breeds such as Sahiwal and Red Sindhi which are established milch breeds. General production system is low-input extensive system with crossbreds mainly raised under intensive high input system in the cattle/buffalo colonies to sustain the demand of milk especially during summer, the slump period in buffalo milk. Al...

Mozzarella cheese from buffalo milk is a fresh, stringy-textured dairy product, exhibiting a porcelain white colour, a smooth, bright, and humid surface, an extremely thin rind and delicate taste. The high humidity typical of this cheese reduces its shelf-life and it is cause of dramatic organoleptic changes during storage. In this study we tested sonoelastography to evaluate texture changes of...

Nowadays, safety and quality assessment of food used for human consumption have to consider by its possible contribution to the maintenance or improvement of the consumer's health. Milk is an important food with many nutrients. Cow milk is an important source of energy, protein, vitamins and minerals for the growing child as well as adults. But, numerous cow milk proteins have been implicated i...