Genetic diversity at the MHC and non-MHC loci was investigated in three commercial broiler chicken pure lines. The MHC class II and IV loci were evaluated in Southern hybridizations and molecular genotypes based on RFLP were interpreted from pedigreed families. Four MHC class II and eight class IV genotypes were identified in the broiler lines, and their frequencies differed among the lines. Li...

Ornithobacteriosis is an infectious disease of avian species that has been reported in almost all countries around the world, except Thailand. The objectives of this study were to determine the seroprevalence of Ornithobacterium rhinotracheale (ORT) and to isolate and identify ORT in broilers and broiler breeders in Thailand. Chicken antibodies had been randomly checked from 17 farms (19 flocks...

The beta-lysine activity of blood serum and egg white in broilers broiler breeders from the ROSS 308 hybrid reared industrial conditions was studied using a photometric method. birds experimental groups were treated with polybacterial immunomodulator "AVIGEN", anti-stress preparation "ASPIVIT C" "BIOXAN", which helps to increase resorption surface intestinal mucosa.We found increased immunomodu...

OBJECTIVES In Sweden the prevalence of Enterobacteriaceae with transferable resistance to extended-spectrum cephalosporins (ESCs) is low. However, in broilers ESC-resistant Escherichia coli is common, with a clear dominance of blaCMY-2. Antimicrobials are rarely used in broiler production in Sweden and cephalosporins are never used. Introduction through imported breeding stock and subsequent ve...

Providing merging techniques for business processes fosters the management and maintenance of (large) process model repositories. Contrary to existing approaches that focus on preserving behavior of all participating process models, this paper presents a merging technique that aims at preserving the difference between the participating process models by exploiting the existence of a common pare...

The effects of UV irradiation at a wavelength of 254 nm on the survival of Campylobacter jejuni on the surfaces of broiler meat, skin, and carcasses were studied. On broiler carcasses, the effects of UV were also studied in combination with activated oxygen. The surfaces were inoculated with varying counts of C. jejuni and treated with UV irradiation using doses ranging between 9.4 and 32.9 mW/...

Improved methods for broiler chicken (Gallus gallus domesticus) litter utilization are needed to alleviate potential impacts of pollution around broiler production operations. Pelletization may constitute one improved method for handling broiler litter. The objective of this study was to determine the change in nutrient concentration from pelletizing broiler litter, and determine availability o...