نتایج جستجو برای: broiler chickens

تعداد نتایج: 33746  

2016
Tímea Wilk Móni Szabó Ama Szmolka János Kiss Endre Barta Tibor Nagy Ferenc Olasz Béla Nagy

Three strains of Salmonella enterica serovar Infantis isolated from healthy broiler chickens from 2012 to 2013 have been sequenced. Comparison of these and previously published S Infantis genome sequences of broiler origin in 1996 and 2004 will provide new insight into the genome evolution and recent spread of S Infantis in poultry.

2003
T. K. Smith N. A. Karrow H. J. Boermans A. E. Sefton G. R. Huff W. E. Huff N. C. Rath J. M. Balog

s of papers 57 POSTERS Environment and Management 236 Effects of feeding blends of grains naturallycontaminated with Fusarium mycotoxins on immune parameters of broiler chickens. H.V.L.N. Swamy*1, T. K. Smith1, N. A. Karrow1, H. J. Boermans1, and A. E. Sefton2, 1University of Guelph, Guelph, ON, Canada, 2Alltech Biotechnology Center, Nicholasville, KY. There are contradictory literature reports...

Journal: :British poultry science 2005
D M Broom N Reefmann

1. The extent of visible lesions in British broiler carcases was investigated in order to discover the extent of any poor welfare. It is well established that hock burn and some other injuries can occur during housing of broiler chickens, whilst other injuries can occur during handling. 2. Three hundred and eighty-four whole conventionally reared British Farm Standard Grade A chickens were scru...

2013
Tagang Aluwong Mohammed Kawu Moshood Raji Tavershima Dzenda Felix Govwang Victor Sinkalu Joseph Ayo

The aim of the study was to determine the effect of yeast probiotic on body weight, and the activities of anti-oxidant enzymes: superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx), and malondialdehyde (MDA) concentration of broiler chickens. The experiment was carried out on hybrid Hubbard broiler chickens (n = 200). Two-hundred day-old chicks were randomly selected and ...

Journal: :Acta veterinaria Hungarica 2000
M Kelemen K Forgách J Iván V Palya T Süveges B Tóth J Mészáros

The appearance of very virulent strains of infectious bursal disease (IBD) virus at the end of the 1980s made it necessary to develop more effective immunization procedures. To facilitate this, the immunogenicity and the immunosuppressive effect of a mild (G-87), an intermediate (LIBD) and an intermediate-plus (IBDV 2512) IBDV strain were tested after the in ovo inoculation of 18-day-old SPF an...

Journal: :Comparative immunology, microbiology and infectious diseases 2010
Kyung-Woo Lee Hyun S Lillehoj Seung I Jang Guangxing Li Sung-Hyen Lee Erik P Lillehoj Gregory R Siragusa

The effect of dietary Bacillus-based direct-fed microbials (DFMs; eight single strains designated as Bs2084, LSSAO1, 3AP4, Bs18, 15AP4, 22CP1, Bs27, and Bs278, and one multiple-strain DFM product [AVICORR]) on growth performance, intestinal lesions, and innate and acquired immunities were evaluated in broiler chickens following Eimeria maxima (EM) infection. EM-induced reduction of body weight ...

Journal: : 2021

Effect of Constant or Gradual Reducing Light Intensity Ambient on Performance, Carcass Characteristics and Immune Parameters in Broiler Chickens

2014
Lengmei Wang Xue Xue Jianqiu Li Qianjin Zhou Yingchao Yu Aifang Du

Cryptosporidium is one of the most important parasites in poultry, and this pathogen can infect more than 30 avian species. The present study investigated the infection rate of Cryptosporidium among broiler chicken flocks. A total of 385 fecal samples from broiler chickens in 7 regions of Zhejiang Province collected from November 2010 to January 2012 were examined by microscopy. Thirty-eight (1...

2016
Liga Proskina Sallija Ceriņa

A lower price on poultry meat, compared with other meats (beef, pork etc.), affects the increasing demand for poultry meat. The productivity and production cost of broiler chickens are directly related to the amount of feed fed, the proportion of crude protein in the feed, and the biological value and price of the feed. The EU produces only 30% of the protein crops used for feed; thus, the larg...

Journal: :Journal of environmental biology 2009
J Hwangbo E C Hong A Jang H K Kang J S Oh B W Kim B S Park

Recent studies have suggested the utilization of maggots as a feed supplement forenhanced broiler performance. Maggots, which are a major dietary source of protein, appear during the biodegradation of chicken droppings using house flies. The objective ofthe present study was to investigate the effect of maggot supplementation on the meat quality and growth performance of broiler chickens. A tot...

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