نتایج جستجو برای: brewers yeast

تعداد نتایج: 89105  

1997
Keshab K. Batajoo Randy D. Shaver

In situ degradabilities were determined for some commonly used grains and by-product feeds in dairy cattle rations. Ingredients evaluated were barley, shelled corn, soybean meal, brewers dried grains, corn gluten feed, distillers dried grains, soybean hulls, and wheat middlings. In situ studies were conducted in three rumen-fistulated Holstein cows. Cows were fed a total mixed Ž . rations conta...

Journal: :Journal of clinical pathology 1999
C J Darroch R M Barnes J Dawson

AIM To measure circulating antibodies to yeast organisms that could be used to characterise the yeast specific immune response in gastrointestinal disease. METHODS A quantitative, isotype specific enzyme linked immunosorbent assay was developed to measure circulating antibodies to an aqueous extract of Saccharomyces cerevisiae (sacc). Comparisons of specific antibody concentrations were made ...

2015
Rossana Liguori Carlos Ricardo Soccol Vincenza Faraco Dimitris Argyropoulos

Ethanol production from lignocellulosic biomasses raises a global interest because it represents a good alternative to petroleum-derived energies and reduces the food versus fuel conflict generated by first generation ethanol. In this study, alkaline-acid pretreated brewers’ spent grain (BSG) was evaluated for ethanol production after enzymatic hydrolysis with commercial enzymes. The obtained h...

2017
Tim Meier-Dörnberg Mathias Hutzler Maximilian Michel Frank-Jürgen Methner

The volume and market share loss for classical beer types such as pils beer and wheat beer has been declining for several years, but the overall beer market remains almost unchanged as a result of the increasing interest in beer specialties Due to high biodiversity, the diversity of the strains, and the different flavor profiles, reliable and practical information regarding the characteristics ...

Journal: :Aquaculture 2021

Abstract A trial was conducted to test the effect of partial replacement fishmeal by two brewery industry byproducts, yeast and spent grain, included in isoproteic (41% CP) isolipidic (22% CL) diets for gilthead sea bream (Sparus aurata) rainbow trout (Oncorhyncus mykiss), having mind availability these byproducts. first step before an ingredient is a commercial feed evaluate nutritional qualit...

2008
K Metowogo A Agbonon K Eklu-Gadegbeku AK Aklikokou

Purpose: Aloe buettneri A. Berger is commonly used in Togolese folk medicine to treat inflammation and gastric ulcer. In this study we investigated the anti-oedema, analgesic, antipyretic and ulcer healing properties of the hydro-alcohol extract of their leaves. Methods: Rat oedema paw were induced by the injection of 0.1 ml of formaldehyde 1%, tail flick method is used to study analgesic prope...

Journal: :The Journal of Experimental Medicine 1938
William C. Langston William J. Darby Carroll F. Shukers Paul L. Day

Young rhesus monkeys (Macaca mulatta) were given a diet containing casein, polished rice, whole wheat, salt mixture, sodium chloride, cod liver oil, and ascorbic acid. They developed a syndrome characterized by anemia, leukopenia, and loss of weight. Ulceration of the gums and diarrhea were common, and death occurred between the 26th and 100th day. 4 monkeys were given the deficient diet supple...

1999
Andrew Lyddiatt

An integrated process for the primary capture of an intracellular enzyme, where cell disruption is directly coupled with ýuidised bed adsorption of the product, was proposed as a generic approach to beneüt the yield and molecular integrity of labile protein products. The puriücation of glyceraldehyde 3-phophate dehydrogenase (G3PDH) from waste brewers’ yeast was selected for the demonstration o...

Journal: :Journal of economic entomology 2017
Joshua C Pol Sebastian Ibarra Jimenez Gerhard Gries

German cockroaches (GCRs), Blattella germanica (L.) (Dictyoptera: Blattellidae), are attracted to those beer semiochemicals (e.g., ethanol) that formerly living and active yeasts have produced or otherwise formed in the brewing process. We predicted that an earlier step in the production of beer, where yeasts actively metabolize the sugar in malted barley powder (dry malt extract [DME]), is ver...

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