نتایج جستجو برای: blood meal

تعداد نتایج: 710441  

Journal: :Reviews in Aquaculture 2022

Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food Agriculture Organization predicts that cultivated aquatic species will provide around 53% world's seafood supply by 2030. Further growth intensive farmed may be limited a shortage feed resources. aquaculture sector therefore needs intensify its search for alternative ingredients based on r...

ژورنال: توسعه آبزی پروری 2023

One of the limitations of aquaculture is the supply of fish meal needed for the aquaculture industry, but the use of plant items instead of fish meal contain anti-nutrients such as non-starch polysaccharides, which is one of the main limitations of using plant items in the diet of carnivorous fish. The present study investigated the in vivo and in vitro enzymes of alpha-amylase, cellulase, xyla...

Journal: :Kansas Agricultural Experiment Station Research Reports 1992

2003
STACEY F. HOWELL

Most of the methods for the determination of urea in blood involve the use of the enzyme urease to hydrolyze the urea, since this reaction is specific. However, instead of crystalline urease (l), crude jack bean meal extracts are used. These extracts have been found to contain other enzymes besides urease, termed “ammonia-producing” enzymes, and their substrates, which may produce large quantit...

Journal: :Archives of internal medicine 1995
R W Jansen C M Connelly M M Kelley-Gagnon J A Parker L A Lipsitz

BACKGROUND Syncope in older patients may be caused by a variety of disorders, including hypotension, but frequently remains unexplained. Postprandial hypotension is a common disorder of blood pressure regulation in the elderly. OBJECTIVE To determine the pathogenic mechanisms and potential role of postprandial hypotension in elderly patients with otherwise unexplained syncope. METHODS We st...

Journal: :Frontiers in veterinary science 2015
Leila Hadj-Henni Thibaut De Meulemeester Jérôme Depaquit Philippe Noël Adeline Germain Remi Helder Denis Augot

To date, studies on host preferences and blood meal identification have been conducted for Culicoides species using molecular-based methods such as PCR techniques to amplify only a fragment from universal vertebrate mitochondrial genes such as cytochrome c oxidase subunit I or cytochrome b (Cyt b). The vertebrate prepronociceptin gene (PNOC) was also tested in this field. However, the choice of...

Journal: :The American journal of clinical nutrition 2010
Tina Akhavan Bohdan L Luhovyy Peter H Brown Clara E Cho G Harvey Anderson

BACKGROUND Dairy protein ingestion before a meal reduces food intake and, when consumed with carbohydrate, reduces blood glucose. OBJECTIVE The objective was to describe the effect of whey protein (WP) or its hydrolysate (WPH) when consumed before a meal on food intake, pre- and postmeal satiety, and concentrations of blood glucose and insulin in healthy young adults. DESIGN Two randomized ...

2003

Most of the methods for the determination of urea in blood involve the use of the enzyme urease to hydrolyze the urea, since this reaction is specific. However, instead of crystalline urease (l), crude jack bean meal extracts are used. These extracts have been found to contain other enzymes besides urease, termed “ammonia-producing” enzymes, and their substrates, which may produce large quantit...

2014
Carlos J. Esquivel Bryan J. Cassone Peter M. Piermarini

BACKGROUND The consumption of a vertebrate blood meal by adult female mosquitoes is necessary for their reproduction, but it also presents significant physiological challenges to mosquito osmoregulation and metabolism. The renal (Malpighian) tubules of mosquitoes play critical roles in the initial processing of the blood meal by excreting excess water and salts that are ingested. However, it is...

Journal: :Journal of animal science 1998
P A Ludden M S Kerley

We conducted three experiments to determine the optimal metabolizable Lys:net energy ratio for growth of beef calves. The single basal diet fed contained corn (56.1%), soybean hulls (18%), cottonseed hulls (15%), animal fat (4.25%), and corn gluten meal (5.6%). In Exp. 1, 54 steers were individually fed the basal diet at 1.5, 2.25, and 3.0 times NEm requirement; rations were top-dressed with 3....

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