نتایج جستجو برای: black pepper

تعداد نتایج: 149062  

2015
Mi-Na Gim Sang-bin Lee Kyung-Tae Yoo Ji-Young Bae Mi-Kyoung Kim Jung-Hyun Choi

[Purpose] The present study attempted to identify the effect of olfactory stimulation on the balance ability of stroke patients. [Subjects] Thirty-three (33 males) stroke patients participated in the study. The stroke patients were divided into three groups: a black pepper oil (BPO) group (n=11), lavender oil (LVO) group (n=11), and distilled water (DW) group (n=11). [Methods] Two sessions (con...

Journal: :Biosciences Biotechnology Research Asia 2018

2004
Andrew KALACH

For identification of CO2 – extracts of spices (black pepper, nutmeg and coriander) were used a multisensor system consist of 7 quarts crystal resonators modified by different sorbents. As possible sorbents for piezosensors modification fullerene, apiezon L, proksanol 268, polymethylphenylsilicon, triton X – 305, 18−crown−6, polyvinylpyrrolidone were investigated. Presentation of multivariable ...

Journal: :Contemporary Agriculture 2022

Summary The quality of black pepper (Piper nigrum L.), the ’king spices’, is largely dependent on postharvest handling and processing methods. Pungency aroma are most important qualities pepper, which attributed to its oleoresin volatile oils, respectively. Conventional open sun drying shade were tested for different pretreatment curing pepper. improvement reduction in duration exhibited sun-dr...

Journal: :Journal of Experimental Botany 2016

Journal: :Ciência e Natura 2021

O objetivo deste trabalho foi estudar o tempo temporal e espacial da murcha do Fusarium em plantas de pimenta-do-reino. Como foram avaliadas a cada dois meses durante um ano nove áreas plantadas com pimenta reino localizado na região norte estado Espírito Santo, Brasil. Em área 500 campo preta, faça uma localização planta avalie incidência fusões. A partir dessas práticas, usado mapa acumulado ...

Journal: :International journal of food sciences and nutrition 2012
Il-Suk Kim Mira Yang Tae-Hwa Goo Cheorun Jo Dong-Uk Ahn Jung-Hyun Park Ok-Hwan Lee Suk-Nam Kang

Herbs and spices not only variety and racy flavour to Korean foods, they also are the richest source for antioxidant power. The present study evaluates the radical scavenging-linked antioxidant activities of hot water extracts from commonly used herbs and spices in Korea. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical and superoxide anion scavenging activities of bay extract were 39.5% and 22.1%,...

D Omar , M Khani , R Muhamad Awang ,

 Background: The rice weevil, Sitophilus oryzae and rice moth, Corcyra cephalonica are major and cosmopolitan insect. Adults of S. oryzae (male and female) and both larvae are insatiable feeders on a great variety of grains. Objective: This study was conducted to estimate the insecticidal effect of essential oils from peppermint, Mentha piperita L. and black pepper, Piper nigrum L. ag...

Journal: :Acta chimica Slovenica 2013
Huseyin Serencam Celal Duran Duygu Ozdes Hakan Bektas

A simple and highly sensitive separation and preconcentration procedure, which has minimal impact on the environment, has been developed. The procedure is based on the carrier element free coprecipitation (CEFC) of Co(II), Cu(II), and Ni(II) ions by using 2-{4-[2-(1H-indol-3-yl)ethyl]-3-(4-methylbenzyl)-5-oxo-4,5-dihydro- 1H-1,2,4-triazol-l-yl}-N'-(pyridin-2-yl methylidene)acetohydrazide (IMOTP...

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