نتایج جستجو برای: betavasculorum pectobacterium

تعداد نتایج: 741  

2017
Rita S Valente Pol Nadal-Jimenez André F P Carvalho Filipe J D Vieira Karina B Xavier

Bacterial communities can sense their neighbors, regulating group behaviors in response to cell density and environmental changes. The diversity of signaling networks in a single species has been postulated to allow custom responses to different stimuli; however, little is known about how multiple signals are integrated and the implications of this integration in different ecological contexts. ...

Journal: :Molecules 2013
Geun Cheol Song Shi Yong Ryu Young Sup Kim Ji Young Lee Jung Sup Choi Choong-Min Ryu

Plants have developed general and specific defense mechanisms for protection against various enemies. Among the general defenses, induced resistance has distinct characteristics, such as broad-spectrum resistance and long-lasting effectiveness. This study evaluated over 500 specific chemical compounds derived from native Korean plant species to determine whether they triggered induced resistanc...

2017
Khayalethu Ntushelo Joseph Mafofo

The draft genome of Pectobacterium carotovorum subsp. brasiliense (Pcb) which causes blackleg of potato was submitted to the NCBI and released with reference number NZ_LGRF00000000.1. The estimated genome size based on the draft genome assembly is 4,820,279bp from 33 contigs ranging in length from 444 to 1,660,019 nucleotides. The genome annotation showed 4250 putative genes, 4114 CDS and 43 ps...

Journal: :Journal of microbiological methods 2012
Ali M Zaid Jean M Bonasera Steven V Beer

Onions (Allium cepa L.) are plagued by a number of bacterial pathogens including Pantoea ananatis, P. agglomerans, Burkholderia cepacia, Enterobacter cloacae, Pectobacterium carotovorum subsp. carotovorum, Xanthomonas axonopodis pv. axonopodis and several Pseudomonas spp. We developed a semi-selective medium, termed onion extract medium (OEM), to selectively and rapidly isolate bacteria pathoge...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1393

سیب زمینی با نام علمی solanum tuberosum l. در میان گیاهان دولپه ای مهم ترین منبع تغذیه انسان و بعد از گندم، برنج و ذرت چهارمین ماده غذایی عمده جهان است. این محصول در ایران از نظر تولید سالیانه بعد از گندم، برنج، ذرت و جو در مقام پنجم قرار دارد. هویج daucus carota l. نیز یکی دیگر از محصولات زراعی مهم در کشور است که استان های آذربایجان شرقی، خوزستان، اصفهان و زنجان بیشترین سهم را در تولید هویج کش...

Journal: :European Journal of Plant Pathology 2013

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