نتایج جستجو برای: benzoic acids

تعداد نتایج: 268061  

Journal: :The Journal of chemical physics 2015
Adam M Daly Spencer J Carey Aaron M Pejlovas Kexin Li Lu Kang Stephen G Kukolich

The microwave spectrum of the mono-fluoro-benzoic acids, 2-fluoro-, 3-fluoro-, and 4-fluoro-benzoic acid have been measured in the frequency range of 4-14 GHz using a pulsed beam Fourier transform microwave spectrometer. Measured rotational transition lines were assigned and fit using a rigid rotor Hamiltonian. Assignments were made for 3 conformers of 2-fluorobenzoic acid, 2 conformers of 3-fl...

Journal: :Journal of Dairy Science 2021

This study aimed to evaluate the effect of Lacticaseibacillus casei 01 as a probiotic culture on production volatile organic compounds and metabolic profile Minas Frescal cheese. Lactose (α-lactose β-lactose), fatty acids (unsaturated saturated), citric acid, tryptophan, benzoic acid were main compounds. Compared with control cheese, cheese was characterized by highest concentration tryptophan ...

Journal: :Zeitschrift fur Naturforschung. Section C, Biosciences 1974
N Johns

Acyl CoA derivatives of a number of cinnamic and benzoic acids have been synthesised via the appropriate acyl phenyl thiol esters. The reaction has potential application in the preparation of acyl CoA derivatives of radiolabelled aromatic carboxylic acids. UV absorption spectra have been determined for the CoA thiol esters following their purification by gel permeation chromato­ graphy. By comp...

Journal: :Applied and environmental microbiology 1986
P M Fedorak D W Westlake

Isolates of Paecilomyces, Verticillium, Beauveria, and Penicillium species were tested for ability to metabolize a variety of n-alkylbenzenes. Minimum side chain lengths were required for metabolism of these substrates. These were C(4) for the Paecilomyces sp., C(8) for the Verticillium sp., and C(9) for the other two isolates. Growth on dodecylbenzene yielded benzoic and phenylacetic acids as ...

Journal: :Organic letters 2002
Jaya Prakash Das Pradipta Sinha Sujit Roy

[reaction: see text] The nitrodecarboxylation of aromatic alpha,beta-unsaturated carboxylic acids and ring-activated benzoic acids can be achieved using nitric acid (3 equiv) and catalytic AIBN (2 mol %) in MeCN. From the effect of various additives, the nitrodecarboxylation is postulated to involve the generation of an acyloxy radical RCO(2)(*) by a NO(3)(*) radical followed by attack of a NO(...

Journal: :Catalysts 2023

Methyl benzoate (MB) compounds are prepared by reacting various benzoic acids with methanol using an acidic catalyst. In this study, the solid of zirconium metal solids fixed substances were studied. We determined that catalysts Ti had best activity. The catalytic synthesis a series MB titanium was direct condensation acid and metallic Lewis without other auxiliary Bronsted is reported for firs...

2013
Peter Proksch Charles Wisdom Eloy Rodriguez

A high performance liquid chromatographic method for analyzing phenolic acids on reverse phase C-18 is described. Twelve substituted benzoic and cinnamic acid derivatives as well as the parent acids were resolved in less than 25 min. Separation was achieved by using a step-wise gradient of three different solvent systems and by adding ammonium acetate for preventing intramolecular hydrogen bond...

2007
Ittipon Techakriengkrai Ranee Surakarnkul

An application of solid-phase extraction (SPE) for high-performance liquid chromatography (HPLC) analysis was developed for the rapid determination of benzoic acid and sorbic acid in Thai rice wine and distillate products. The SPE extraction gave promising results with 95.7+1.7% recovery for benzoic acid standard, and 95.2+2.3% for sorbic acid standard. Mean relative standard deviation (RSD) fo...

2016
Sun-Young Park Noori Han Sun-Young Kim Mi-Young Yoo Hyun-Dong Paik Sang-Dong Lim

In milk and milk products, a number of organic acids naturally occur. We investigated the contents of some naturally occurred food preservatives (sorbic acid, benzoic acid, propionic acid, nitrite, and nitrate) contained in domestic and imported cheeses to establish the standard for the allowable range of food preservatives content in cheese. 8 kinds of domestic precheeses (n=104), 16 kinds of ...

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