Seismic data acquired in the field show subsurface reflectors or horizon among geological strata, while seismic inversion converts this reflector information into acoustic impedance section which shows layer properties based on lithology. The research aims to predict porosity identify reservoir is between tight layer. So, output of much more batter than as it closer reality such geology. freque...

Arabinoxylans and glutenins are two critical network-forming polymeric components of wheat flours, functionally related to mixing and baking performance and baked goods quality. For soft wheat flour applications, solvent-accessible arabinoxylans (pentosans) play a dominant role in both sweet and savory products. Solvent retention capacity (SRC) testing (Approved Method 5611, AACC International ...

In Mobile ad hoc network (MANET) all nodes are battery operated, as battery power or batter energy is limited resource therefore it requires special attention to minimize energy consumption in MANET. For MANETs, optimization of energy consumption has greater impact as it directly corresponds to lifetime of networks. In WSN, sensor nodes have a limited storage capacity and limited transmission r...

A 3–8 GHz broadband mixer is presented in this paper. This broadband mixer is low power and high conversion gain. It provides current reuse and ac-coupled folded switching. This mixer is designed in TSMC 0.18-μm CMOS technology. This broadband mixer achieves simulated conversion gain of 9 ± 1.5 dB, a single sideband noise figure lower than 15.2 dB and IIP3 batter than −7 dBm. From 3–8GHz, at su...

To obtain bread with a high loaf volume and homogeneous crumb, gas cells require sufficient stability until the discontinuous structure of dough is transformed into continuous bread. At end fermentation, are supposedly regionally separated by two air-water (A-W) interfaces liquid film. ‘Dough liquor’ (DL) or ‘batter (BL), i.e. supernatant after ultracentrifugation batter, respectively, model sy...