Sweet basil (Ocimum basilicum L., Lamiaceae) is a common herb, used for culinary and medicinal purposes. The essential oils of different sweet basil chemotypes contain various proportions of the allyl phenol derivatives estragole (methyl chavicol), eugenol, and methyl eugenol, as well as the monoterpene alcohol linalool. To monitor the developmental regulation of estragole biosynthesis in sweet...

background: basil (ocimum basilicum l.), a member of the lamiaceae family, has traditionally been used as a medicinal plant in the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. objective: to investigate the foliar application effects of bio-stimulators and bio-fertilizers on morphological and phytochemical traits of basil (ocimum basilicum l.). m...

The biotrophic oomycete Peronospora belbahrii causes a devastating downy mildew disease in sweet basil. Due to the lack of resistant cultivars current control measures rely heavily on fungicides. However, resistance to fungicides and strict regulation on their deployment greatly restrict their use. Here we report on a 'green' method to control this disease. Growth chamber studies showed that P....

Natural products, known for their medicinal properties since antiquity, are continuously being studied for their biological properties. In the present study, we analyzed the composition of the volatile preparations of essential oils of the Greek plants Ocimum basilicum (sweet basil), Mentha spicata (spearmint), Pimpinella anisum (anise) and Fortunella margarita (kumquat). GC/MS analyses reveale...

Basil has been implicated in a number of microbe-associated foodborne illnesses across the world, and the source of contamination has often been traced back to the production and/or processing stages of the supply chain. The aim of this study was to evaluate the microbiological quality of fresh basil from the point of production to the retail outlet in the Gauteng and Northwest Provinces of Sou...

to investigate the effects of intercropping of basil (ocimum basiilicum l.) and cowpea (vigna unguiculata l.), different levels of nitrogen fertilizers on basil and cowpea yield, an experiment was carried out during 2010 and 2011. experimental factor were included weed treatment (weeding and unweeding), three levels of nitrogen fertilizer (0, 50 and 100 kg ha-1), different planting ratio, (p1: ...

Plants that contain high concentrations of the defense compounds of the phenylpropene class (eugenol, chavicol, and their derivatives) have been recognized since antiquity as important spices for human consumption (e.g. cloves) and have high economic value. Our understanding of the biosynthetic pathway that produces these compounds in the plant, however, has remained incomplete. Several lines o...

abstract in order to study the effect of different aqueous shoot extracts of four medicinal plants consist of: basil (ocimum basilicum l.), jimson weed (datura stramonium l.), summer savory (satureja hortensis l.) and meliaceae (melia azedarach l.) on seed germination and seedling characteristics of wild oat an experiment was conducted at faculty of agriculture, ferdowsi university of mashhad o...