milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...

This study was conducted to assess the technical efficiency of malt barley production in Malga District southern Ethiopia using cross-sectional data. Three stages sampling technique applied draw 186 sample farmers randomly. The interview schedule pre-tested before conducting actual data collection; gathered from households with help trained enumerators. In addition, secondary were collected thr...

BACKGROUND Butyric acid, one of the key products formed when β-glucans are degraded by the microbiota in the colon, has been proposed to be important for colonic health. Glutamine bound to the fibre may have similar effects once it has been liberated from the fibre in the colon. Both β-glucans and glutamine are found in high amounts in malted barley. Lactobacillus rhamnosus together with malt h...

In recent years, according to the sharp increase in number of breweries and high competition on consumer market, it is very important extend raw material base industry range produced beer from recommended materials. One ways expand developing recommendations for use new zoned varieties barley, particular as well special malts, wheat malt, development recipes technologies producing. As known, wh...

Filtrates from nematode-parasitic fungi have been reported to be toxic to plant-parasitic nematodes. Our objective was to determine the effects of fungal filtrates on second-stage juveniles and eggs of Heterodera glycines. Eleven fungal species that were isolated from cysts extracted from a soybean field in Florida were tested on J2, and five species were tested on eggs in vitro. Each fungal sp...

Barley is one of the significant cereal used as hay and malt both in world Turkey. There are several abiotic biotic factors affecting production quality barley. Of these factors, fungal diseases play a vital role. Especially, barley scald (Rhynchosporium commune), pathogen, threating grown areas terms production. One most common methods controlling this diseasis to develop resistant varieties. ...

The frequent appearance on the French market of new barley varieties, especially two-row and six-row winter types, has caused some delays in adapting malting and brewing procedures. Malting studies with several quantities (10 and 250 g; 2 and 300 kg) of barley have been conducted, and evaluations were made of malt at various malting times. Some of these malts were tested by microbrewing (7 L) a...

Aspergillus clavatus intoxication is a highly fatal neuromycotoxicosis of ruminants, especially cattle. It is caused by the ingestion of infected sprouting grain and sorghum beer residue. Locomotor disturbances, tremors and paralysis are observed. Histologically, degeneration and necrosis of larger neurons in the medulla oblongata, the midbrain, the thalamus and the ventral horns of the spinal ...