the objective followed in the present study was to survey the relationship between 18 body trait measurements (live weight, height at wither, paunch girth, neck diameter, body length, girth around the body, width of fat tail at above, below and midpoint of fat tail, fat tail length lowers right and left sides, fat tail gap length, fat tail depth at the above, below, and midpoint, and girth arou...

this experiment was designed to evaluate the effect of phenolic components of scrophularia striata powder on feed intake, digestion and fermentation, rumination kinetic and rumen ecosystem in lori-bakhtiari sheep. in this experiment, 12 six months old lambs and average weight 30±1.5 kg were fed with 0 (control), 3 and 6 percent scrophularia striata for one month. feed intake, digestibility, rum...

The data were collected from 1992 to 2009 in Burri, White Boni and Black Boni sheep maintained at the Regional Research Station in the Central Highlands of Yemen. Data were analyzed to study the effects of environmental and genetic factors on body weight and growth rate from birth to weaning. The least square means for body weights (BW) were 2.54, 2.18 and 2.26 kg for birth; 12.49, 10.58 and 11...

Abstract The whole blood potassium concentration has shown the bimodal distribution in sheep, which has been classified into LK and HK types; HK allele is recessive to LK with a single gene inheritance. This polymorphism showed different behavior in different environment, which could be due to adaptation process. This research was conducted on the Zel and kermani breed research station, which...

The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep VlašićkaPramenka (VP) sheep and lambs, and Pivska Pramenka (PP) sheep grazing in Bosnia & Herzegovina (B&H) and Montenegro (MN), respectively, was compare...

For the consumer, tenderness, juiciness and flavour are often described as the most important factors for meat eating quality, all of which have a close association with intramuscular fat (IMF). X-ray computed tomography (CT) can measure fat, muscle and bone volumes and weights, in vivo in sheep and CT predictions of carcass composition have been used in UK sheep breeding programmes over the la...