نتایج جستجو برای: bakers
تعداد نتایج: 596 فیلتر نتایج به سال:
Protein O-mannosylation is an essential post-translational modification. It is initiated in the endoplasmic reticulum by a family of protein O-mannosyltransferases that are conserved from yeast (PMTs) to human (POMTs). The degree of functional conservation between yeast and human protein O-mannosyltransferases is uncharacterized. In bakers' yeast, the main in vivo activities are due to heterome...
Problem of food preservation is extremely important for mankind. Viscous damage ("illness") of bread results from development of Bacillus spp. bacteria. High temperature resistant spores of this microorganism are steady against 120°C) and remain in bread during pastries, potentially causing spoilage of the final product. Scientists are interested in further characterization of bread spoiling Ba...
INTRODUCTION Some studies have suggested increased lung cancer risks among bakers, however the results overall were inconsistent. The authors studied lung cancer risks among bakers and baking-related occupations in the SYNERGY pooled case-control database from 16 countries. METHODS Occupation in a baking-related job was identified from the subjects' job histories. ORs adjusted for log(age), s...
OBJECTIVES The purpose of the study was to compare cytological and biochemical changes in nasal lavage fluid induced by wheat flour inhalatory challenge in bakers with allergic rhinitis and with asthma accompanied by rhinitis. MATERIALS AND METHODS A single-blind, placebo controlled study was conducted in 64 bakers with allergic rhinitis (n = 17), bronchial asthma and rhinitis (n = 24) and wi...
The biosynthesis of thiamine has been believed to be accomplished with the initial formation of the pyrimidine and thiazole moieties by independent routes, followed by a final step in which pyrimidine and thiazole are jointed together to form thiamine. Recently, Nose (1-3), Brown (4-7), and Leder (8, 9) separated the enzyme system from cell-free extracts of bakers' yeast which is capable of syn...
The complete amino acid sequence of chicken heart cytochrome c has been established. This primary structure is typically that of a “mammalian-type” cytochrome c showing the characteristic groupings of hydrophobic and basic residues, and, like the other cytochromes c from vertebrate species, has an acetylated amino-terminal residue. Chicken heart cytochrome c differs from the horse, beef, human,...
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