نتایج جستجو برای: bacterial canker
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The diversification of lineages within Pseudomonas syringae has involved a number of adaptive shifts from herbaceous hosts onto various species of tree, resulting in the emergence of highly destructive diseases such as bacterial canker of kiwi and bleeding canker of horse chestnut. This diversification has involved a high level of gene gain and loss, and these processes are likely to play major...
Pseudomonas syringae pv. actinidiae is a reemerging pathogen which causes bacterial canker of kiwifruit (Actinidia sp.). Since 2008, a global outbreak of P. syringae pv. actinidiae has occurred, and in 2010 this pathogen was detected in New Zealand. The economic impact and the development of resistance in P. syringae pv. actinidiae and other pathovars against antibiotics and copper sprays have ...
A recent re-emerging bacterial canker disease incited by Pseudomonas syringae pv. actinidiae (Psa) is causing severe economic losses to Actinidia chinensis and A. deliciosa cultivations in southern Europe, New Zealand, Chile and South Korea. Little is known about the genetic features of this pathovar. We generated genome-wide Illumina sequence data from two Psa strains causing outbreaks of bact...
Assembling functional bacterial biocontrol consortia is expected to expand the scope and efficiency of agents. Generally, interspecies interactions lead incompatibility events, as bacteria can produce antibacterial compounds and/or assemble contact-dependent killing (CDK) devices. Here, we aimed a consortium comprising Lysobacter enzymogenes OH11 Bacillus safensis ZK-1 for synergistic control f...
Bacterial canker, caused by Pseudomonas syringae pv. actinidiae, is one of the most severe diseases of kiwifruit. It has become an international pandemic and threatens the sustainable development of kiwifruit production in all main kiwi-growing regions worldwide. Streptomycin has been the major bactericide for the control of kiwifruit canker, especially in Anhui Province, one of the main kiwifr...
Citrus canker (CC), caused by one of the most destructive subfamilies bacterial phytopathogen Xanthomonas citri subsp. Citri (Xcc), poses a serious threat to significantly important citrus fruit crop grown worldwide. This has been subject ongoing epidemiological and disease management research. Currently, five different forms have identified CC, in which Canker A (Xanthomonas citri) being harmf...
Diaporthe helianthi is a fungus pathogenic to sunflower. Virulent strains of this fungus cause stem canker with important yield losses and reduction of oil content. Here we present the first draft whole-genome sequence of the highly virulent isolate D. helianthi strain 7/96, thus providing a useful platform for future research on stem canker of sunflower and fungal genomics. The genome sequence...
Bacterial canker caused by the Gram-positive actinobacterium Clavibacter michiganensis is one of most serious bacterial diseases tomatoes, responsible for 10–100% yield losses worldwide. The pathogen can systemically colonize tomato vascular bundles, leading to wilting, cankers, bird’s eye lesions, and plant death. Bactericidal agents are insufficient managing this disease, because rapidly migr...
MODIS Enhanced Vegetation Index data do not show greening of Amazon forests during the 2005 drought.
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Bacterial Canker of Tomato: Current Knowledge of Detection, Management, Resistance, and Interactions
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