نتایج جستجو برای: background and objectives pomegranate

تعداد نتایج: 16843892  

2016
Moustafa Al Hariri Kazem Zibara Wissam Farhat Yasmine Hashem Nadia Soudani Farah Al Ibrahim Eva Hamade Asad Zeidan Ahmad Husari Firas Kobeissy

Background: Cardiovascular diseases are the leading causes of morbidity and mortality worldwide. Cigarette smoking remains a global health epidemic with associated detrimental effects on the cardiovascular system. In this work, we investigated the effects of cigarette smoke exposure on cardiovascular system in an animal model. The study then evaluated the effects of antioxidants (AO), represent...

2016
D. S. Gaikwad K. J. Karande

In the present paper introduce an innovative approach to automatically detect and grade the diseases on pomegranate fruit. The diseased pomegranate plant shows specific symptoms colored spots that will occur on the pomegranate fruit. so it is important to monitoring the pomegranate during its growth period and at the time of harvest. The proposed system will be an efficient module that identifi...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

Background and Objectives: Pomegranate juice is prone to turbidity, which makes it hard to preserve and concentrate. Microfiltration is one of the membrane processes that can be used to reduce its turbidity, but, it is prone to membrane fouling. Pretreatment is considered the most effective way to reduce membrane fouling. Materials and Methods: This study simulated the effect of centrifugation...

Journal: :Nutrition 2012
Manuel González Ortiz Esperanza Martínez Abundis María Claudia Espinel Bermúdez Karina Pérez Rubio

Obesity represents a rapidly growing threat to the health of populations in an increasing number of countries. Diet intervention has been proposed as one of the strategies for weight loss and weight maintenance. Traditionally, the pomegranate, including its roots, tree bark, fruit juice, leaves, and flowers, has been used to treat some conditions such as diarrhea, hemorrhage, acidosis, and micr...

Journal: :Journal of medicinal food 2003
Justin J Hora Emily R Maydew Ephraim P Lansky Chandradhar Dwivedi

Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly promotion using 12-O-tetradecanoylphorbol 13-acetate (TPA). The experimental gr...

2012
Arzu Akpinar-Bayizit Tulay Ozcan Lutfiye Yilmaz-Ersan

Pomegranate (Punica granatum L.) is considered one of the oldest known edible fruits and is the symbolic of abundance and prosperity. For thousand of years, many cultures have believed that pomegranate have beneficiary effects on health, fertility, longevity and rebirth. The recent interest for this fruit is not only because of the pleasant taste, but also due to the scientific evidences that s...

Objective(s): The aim of this study is to determine the therapeutic effects of pomegranate seed oil, which is a powerful antioxidant and anti-inflammatory agent, on ovarian-ischemia and reperfusion injury in rats.Materials and Methods: Fifty-six  female albino Wistar rats were divided into 7 equal groups. Group 1; Sham Operation, Group 2; Ischemia, Group 3; Ischemia + Reperfusion, Group 4; Isch...

Journal: :Molecules 2015
Flora V Romeo Gabriele Ballistreri Simona Fabroni Sonia Pangallo Maria Giulia Li Destri Nicosia Leonardo Schena Paolo Rapisarda

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده ادبیات و علوم انسانی 1393

this thesis is an evaluation of poetry of sylvia plath (1932- 1963) and forough farrokhzad (1935-1967) using feminist approach and finds the positive concepts of hope, reason and strength through feminine images in their poetry. plath and farrokhzad are from different cultures and different countries but they share the same concepts and themes in their poetry. by applying feminist theory to the...

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