The effect of temperature on activity of insecticides for controlling grasshoppers in leafy green vegetables was evaluated. Insecticides evaluated had differing modes of action and included diflubenzuron, azadirachtin, Beauveria bassiana, spinosad, endosulfan, esfenvalerate, and naled. We evaluated these insecticides for efficacy to third instars of differential grasshopper, Melanoplus differen...