نتایج جستجو برای: average daily consumption
تعداد نتایج: 747484 فیلتر نتایج به سال:
in the present study, the concentrations of three heavy metals including lead (pb), zinc (zn) and arsenic (as) in 72 different honey samples collected from north-western regions of iran were investigated using atomic absorption spectroscopy method. all metals were detected in 88.88% of the honey samples. the range of metals contamination in honey samples was 0.01 to 11.09 ppm. zn was the most a...
OBJECTIVE To assess the intake frequency of fruit and vegetables, serving sizes, reasons for and barriers to consumption, and the potential for increasing fruit and vegetable intake. DESIGN A nationwide postal questionnaire survey was conducted in 2006 over all four seasons. The participants were stratified according to occupation and sex. The response rate for 5130 questionnaires sent out wa...
Background: The high prevalence of overweight and obesity in children is closely correlated with the increasing consumption of sugar-sweetened beverages (SSBs).The purpose of this study was using the theory of planned behavior(TPB) to explain intent to consume SSBs among secondary school students. Materials and Methods: This descriptive-analytical (cross-sectional) study wasconducted on 416 s...
Background: Fortification of corn with folic acid has beneficial effects on hyperhomocysteinemia and heart disease. Folate fortification was contributed to an increase in average folate status and a reduction in serum homocysteine concentration. Methods: In this randomized clinical trial 17 men and women aged 61±5 years old with hyperhomocysteinemia with mean homocysteine concentration of 15/32...
This study reports the food consumption patterns of adults aged 18 to 59 years in the Malaysian Adults Nutrition Survey (MANS) carried out between October 2002 and December 2003. A total of 6,742 subjects comprising 3,274 men and 3,468 women representing the northern, central , southern and east coast of Peninsular Malaysia as well as Sabah and Sarawak were interviewed. A semiquantitative food ...
backgroundamong various food products, milk and dairy products are among the most basic nutrient foods. the consumption of milk and dairy products in iran is much lower than the global rate of per capita consumption. this study used health belief model to determine associated factors of milk consumption among 7-9th students.materials and methodsthis cross-sectional descriptive analytical study ...
AIM The aim of this study was to argue that recommendations to the general public on daily amounts for low-risk alcohol consumption must retain the word 'regular' in order to avoid being rejected. METHOD Narrative review of the evidence-base for daily limits to alcohol consumption, the guidance the public actually receives in the UK and media reactions to this guidance. RESULTS Evidence for...
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