نتایج جستجو برای: attitude towards organic farming
تعداد نتایج: 592503 فیلتر نتایج به سال:
The organic agriculture represents a promising alternative for the future of European agriculture. It is consistent with the notion of sustainable development set forth already in the 1992 CAP Reform. Despite of increasing importance of organic farming, the research on organic farming is still limited. This scarcity of the research is especially true for New Member States of the enlarged EU. Th...
The growth of organic farming practices in the last few decades is continuing to stimulate the international debate about this alternative food market. As a p art of a PhD project r esearch about embeddedness in Alternative Food Networks (AFNs), this paper focuses on the promotional aspects of organic farms websites from the Madrid region. As a theoretical tool, some knowledge categories drawn ...
Organic farming avoids the use of synthetic fertilizers and promises food production with minimal environmental impact, however this farming practice does not often result in the same productivity as conventional farming. In recent years, biochar has received increasing attention as an agricultural amendment and by coating it with minerals to form biochar-mineral complex (BMC) carbon retention ...
Aim of this study was to evaluate the possible application fields of organic agriculture, the province is a grower's perspective. Because of its accurate and appropriate management, soil and products to help reduce the use of chemicals in production and on track to achieve sustainable development, Mazandaran province is a leader in modern agricultural practices and organic agriculture has the p...
The main objective in this causal-correlation field research was to identify effective factors on rural youth’s attitude towards agricultural occupation, in Kohgiluyeh and Boyer-Ahmad Province, Iran. Rural youth 15-25 years old in Kohgiluyeh and Boyer- Ahmad province were the population of this study. The technique of sampling was cluster sampling. The technique of data collection is questionna...
Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to...
Agricultural extension organizations worldwide face challenges of professional competence among their employees. Planning, training and management of human resources within extension organizations are essential to increase the capabilities and overall effectiveness of extension personnel. This paper examines the training needs of agricultural extension workers in the state of Himachal Pradesh, ...
Purpose – A lot of literature is available that discusses personal determinants of organic food consumption. However different models and determinants are used in the literature. This paper aims to provide an overview, within a framework linking Schwartz’ values theory and the theory of planned behaviour (TPB). Also it seeks to focus on the importance of affective attitude, emotions, personal n...
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