Atrazine is a widely used herbicide in agriculture. Non-point source contamination of groundwater and drinking water may pose a significant threat to humans, wildlife, and the environment. Phytoremediation may provide a cost-effective strategy for reducing non-point source contamination of atrazine from agricultural runoff. Previous studies have shown that the rhizosphere of the native prairie ...

To protect human health, atrazine concentrations in finished municipal drinking water must not exceed a maximum contaminant level (MCL) of 3 microg/L, as determined by a specific monitoring regime mandated by the United States Environmental Protection Agency. Atrazine levels were monitored along tile-fed drainage ditches draining to a major drinking water source and used to predict MCL exceedan...

Most toxicology studies focus on effects of contaminants during exposure. This is disconcerting because subsequent survival may be affected. For instance, contaminant-induced mortality can be later ameliorated by reduced competition among the survivors, a concept we refer to as "density-mediated compensation." Alternatively, it can be exacerbated by toxicant effects that persist or appear after...

The effect of atrazine concentrations on mycelial growth and ligninolytic enzyme activities of eight native ligninolytic macrofungi isolated in Veracruz, México, were evaluated in a semi-solid culture medium. Inhibition of mycelial growth and growth rates were significantly affected (p=0.05) by atrazine concentrations (468, 937, 1875, and 3750 mg/l). In accordance with the median effective conc...

movement of pesticides through soils to groundwater and surface water has long been considered a potentially serious environmental problem in different parts of the world. remediation of such problems requires monitoring of site specific data. considering these facts a laboratory based investigation was carried out to determine the sorption and leaching parameters of two contrasting and widely ...

Atrazine, a pre-emergent herbicide in the chloro-s-triazine family, has been widely used in crop lands and often detected in agriculture watersheds, which is considered as a potential threat to human health. Although atrazine and its metabolites showed an elevated incidence of mammary tumors in female Sprague-Dawley (SD) rats, no molecular evidence was found relevant to its carcinogenesis in hu...

Atrazine degradation by anaerobic mixed culture microorganism in co-metabolic process and in absence of external carbon and nitrogen source was studied at influent atrazine concentration range of 0.5-15 mg/l. Wastewater of desired characteristic was prepared by the addition of various constituents in distilled water spiked with atrazine. In co-metabolic process, dextrose of various concentratio...

A field study was conducted to determine the fate of atrazine (6-chloro-N2-ethyl-N4-isopropyl-1,3,5-triazine-2,4-diamine) within the root zone (0 to 90 cm) of a sandy soil cropped with sorghum [Sorghum bicolor (L.) Moench] in Gainesville, Florida. Atrazine was uniformly applied at a rate of 1.12 kg ai. ha(-1) to a sorghum crop under moderate irrigation, optimum irrigation, and no irrigation (ra...