Many studies have demonstrated the effect of various beverages on hard tissues of the mouth. Sugar consumption has also been avoided because it is associated with caries activity, and artificial sweetener research has been promoted. In this paper, data about the buffer capacity of black tea and yerba mate supplemented with sugar or one of two artificial sweeteners (Barny diet and NutraSweet) we...

Absorption of glucose from the lumen of the intestine into enterocytes is accomplished by sodium-glucose co-transporter 1 (SGLT1). In the majority of mammalian species, expression (this includes activity) of SGLT1 is upregulated in response to increased dietary monosaccharides. This regulatory pathway is initiated by sensing of luminal sugar by the gut-expressed sweet taste receptor. The object...

To control and observe first feeding experiences, pups were reared without access to food. At weaning age, individual pups received simultaneous access to a palatable, noncaloric diet and a similar diet containing starch. Each diet contained a flavor cue. Within 20 min of sampling both diets pups preferentially ingested the caloric alternative. Further tests indicated that pups learned a prefer...

Soybean flour and wheat germ are the two most important protein components of wheat germ-based insect artificial diets. The effect of modifying the proportion of these two ingredients in a Noctuidae-specific diet was investigated utilizing the tobacco budworm Heliothis virescens (F.) (Lepidoptera: Noctuidae), with the goal of developing a suboptimal diet that, without drastically affecting this...

King crab larval culture has expanded from small-scale research to hatchery and stock enhancement feasibility studies in Alaska. The goal of this project was to improve red king crab (Paralithodes camtschaticus) larval survival in culture by assessing diets and water sources in two separate experiments. Diet treatments included (1) newly hatched Artemia nauplii, and (2) newly hatched Artemia na...

In this paper we develop an artificial world model to investigate how environmental conditions affect opportunities for learning. We model grouping entities that learn what to eat in a 2D environment. We study diet development and focus on the social consequences of individual learning in relation to different environmental conditions. We find that homogeneous and patchy environments have oppos...