نتایج جستجو برای: aril percent

تعداد نتایج: 97655  

Journal: :Molecules 2009
Ahmet D Duman Mustafa Ozgen Kenan S Dayisoylu Nurcan Erbil Coskun Durgac

Arils from six pomegranate (Punica granatum L.) varieties grown in the Mediterranean region of Turkey were tested for their antimicrobial properties by the agar diffusion and minimum inhibitory concentration (MIC) methods against seven bacteria: (Bacillus megaterium DSM 32, Pseudomonas aeruginosa DSM 9027, Staphylococcus aureus Cowan 1, Corynebacterium xerosis UC 9165, Escherichia coli DM, Ente...

2009
Paul Mazaika

Quantitative scaling into percent signal change is helpful to detect and eliminate “bad” results with abnormal extreme values. While cognitive effects give signal changes on the order of 1% (and larger in the visual and auditory cortices), signal variations of over 10% may arise from motion and other artifacts in the data. Thus, a quantitative check on measured effect size can be used to screen...

Journal: :To Improve the Academy 2011

Journal: :Food Science and Technology 2023

The aim of the study was to develop an efficient and cost-effective method for fatty acids lycopene separation from Gac aril by using flash extraction. extraction efficiency (EE) investigated. When 22 mL anhydrous ethanol per gram solid agitated at 3,000 rpm (revolutions minute) 100 s, highest EE reached 88.48%, then 98.27% achieved after saponification refining. After acid extraction, extracte...

Journal: :علوم باغبانی 0
حمیده رستگاری علی تهرانی فر سیدحسین نعمتی محدرضا وظیفه شناس

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

Journal: :علوم باغبانی 0
سهراب داورپناه محمد علی عسگری سرچشمه مصباح بابالار مرجان سادات حسینی مجید امانی بنی

the current study was conducted in order to evaluate the effect of mono and di-potassium phosphate combination (mdkp) on some quantitative and qualitative characteristics of iranian pomegranate (cv. malas-e-saveh) in pomegranate research center of saveh city, in 2012. to adjust the ph of the solution, the mono potassium phosphate and di-potassium phosphate combined with each other in the ratio ...

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