Background: Test of pahogenecity of fish pathogens usually done by injection or ingestion of the bacterial samples on the fish. Objective of the current research was to introduce a new method of testing pathogenecity of fish pathogens through an artificial infection system. The targeted method was to observe the pathogenecity in aquarium condition by direct infection of the system water with ba...

The freshwater angelfishes (Pterophyllum) are South American cichlids that have become very popular among aquarists, yet scarce information on their culture and aquarium husbandry exists. We studied Pterophyllum scalare to analyze dietary effects on fecundity, growth, and survival of eggs and larvae during 135 days. Three diets were used: A) decapsulated cysts of Artemia, B) commercial dry fish...

The zebrafish (Danio rerio) has been used as a model in neuroscience but knowledge about its behavior is limited. The aim of this study was to determine the preference of this fish species for a dark or light environment. Initially we used a place preference test and in a second experiment we applied an exit latency test. A two-chamber aquarium was used for the preference test. The aquarium con...

Several North American crayfish species have so far been identified as carriers of the crayfish plague agent Aphanomyces astaci. The pathogen is responsible for the declines of thousands of European crayfish populations. Currently, one of the introduction pathways of North American crayfish species is the aquarium trade which may sometimes be followed by intentional release or unintentional esc...

The aquarium trade and other wildlife consumers are at a crossroads forced by threats from global climate change and other anthropogenic stressors that have weakened coastal ecosystems. While the wildlife trade may put additional stress on coral reefs, it brings income into impoverished parts of the world and may stimulate interest in marine conservation. To better understand the influence of t...

Background: Chironomids seem to be the main cause of occupational allergy to aquarium fi sh food. Objective: The aim of this study was to investigate the pattern of occupational sensitization to 3 different arthropod species used as components of aquarium fi sh food. Methods: The study sample comprised 8 workers from a fi sh food packing department. The control group comprised 40 atopic patient...