Fishmeal, as one of the main protein sources, has become scarce and expensive. This conventional source is no longer considered sustainable. As an alternative, black soldier fly (BSF) a popular non-conventional that been tested in formulation aquafeed to replace fishmeal due its nutritional value, reasonably low price, large abundance. Nevertheless, evidence on BSF supplementation varied among ...

Abstract Large-scale production of single-cell protein (SCP) has the potential not only to solve some food insecurity and water scarcity crises that plague a significant portion our world today but also holds promise reduce cost associated with treatment industrial agricultural wastewater. Resource recovery SCP from organic waste by microbes like yeast microalgae is commonly documented. However...

Abstract The present study investigated the potential use of defatted black soldier fly ( Hermetia illucens ) meal as a protein source in formulated feed for juvenile lobsters, Panulirus ornatus . A total 160 heads lobsters with initial weight 0.24 ± 0.01 g and length 21.77 0.32 mm were distributed evenly into 16 rectangular fiberglass aquaria kept individually 8 weeks feeding experiment. Four ...

Abstract The inclusion of exogenous digestive enzymes and probiotics is well established in the aquafeed industry. mixture multi-enzymes improves feed utilization wellbeing aquatic animals compared to individual supplementation. Herein, we evaluated multi-enzyme (beta-glucanase, cellulase, alpha-amylase, protease, xylanase, phytase) at 250 mg/kg multi-species probiotic ( Bacillus subtilis , Lac...

There is a growing concern among societies and consumers over food security the sustainability of production systems. For seafood, it has been highly advocated as healthy source its credentials. However, increasing global demand for seafood need to supply quantities are creating issues, e.g., importation plant marine proteins aquafeed production. Consequently, there necessary analyse chain life...

Fishmeal from small marine pelagic fishes reduces their availability for wildlife forage and artisanal fishing catches that support food security in lower income coastal nations. is primarily used feeds aquaculture, the world’s fastest-growing sector. Replacing fishmeal aquafeeds with more environmentally responsible alternative ingredients can help feed aquaculture transition to sustainable pr...

The fast and remarkable growth of global aquaculture in recent years has created new challenges, such as guaranteeing a sustainable supply raw materials used for aquafeed formulation. Gammarids are low-trophic crustaceans with an increasing interest due to their high nutritional profiles capacity grow under high-density conditions. Moreover, gammarids have the ability thrive on wide range sides...

Salmons raised in aquaculture farms around the world are increasingly subjected to sub-optimal environmental conditions, such as high water temperatures during summer seasons. Aerobic scope increases and lipid metabolism changes are known plasticity responses of fish for a better acclimation to high water temperature. The present study aimed at investigating the effect of high water temperature...

Feed ingredients and complete feeds are exposed to varying degrees of heating during manufacturing and processing. Heat treatment of soybeans is necessary to de-nature endogenous trypsin inhibitors and maximize nutritional value, but overheating can damage protein and reduce nutritional value. This study was conducted to determine the effects of extrusion cooking, the primary method of aquafeed...

Although the use of fish meal (FM) and fish oil (FO) has been extensive in Atlantic salmon culture, there is a growing need for less reliance on these commodities. Moreover, it is crucial for the aquafeed industry to optimise the use of dietary protein and to improve the protein utilisation in salmon diets. The interactive effects of the dietary protein/lipid level and rapeseed oil (RO) inclusi...