Strawberry anthracnose, caused by Colletotrichum acutatum J.H. Simmonds, is one of the most important diseases of this crop in Huelva (southwestern Spain). Lesions can occur on all parts of the plant but anthracnose crown rot is specially severe leading to wilt and death of plants. In this work, the infection and colonization process of C. acutatum on strawberry plants was studied. ‘Camarosa’ s...

Response of six chili varieties to anthracnose disease caused by Colletotrichum acutatum and C. gloeosporiodes. Chili is one the horticultural commodities with high economic value. production constrained diseases. Losses due can reduce fruits quality yields lose. This study aims determine resistance several anthracnose. Genetic material was used chili. Ripe chilies were inoculated two types iso...

Abstract Anthracnose disease caused by Colletotrichum capsici is one of the important diseases in chili plants that can reduce yields up to 50-100%. Chitinolytic bacteria Bacillus thuringiensis AGBE 3.3.BB, B. cereus SLBE1.1. SN and toyonensis AGBE1.2.TL were antagonistic C. capsici. This study aimed determine potential chitinolytic controlling plants. Three bacterial isolates formulated using ...

In this paper, we apply the nonlinear filtering theory to the estimation of the partially observed dynamics of anthracnose which is a phytopathology. The signal here is the inhibition rate and the observations are the fruit volume ant the rotted volume. We propose stochastic models based on the deterministic models given in the references [21, 22], in order to represent the noise introduced by ...

Cocoa pod anthracnose is an important disease of cocoa and can reduce yields. Many attempts have been made to control rot on pods but not successful yet. This study aimed examine the potency secondary metabolite crude extracts produced by Trichoderma asperellum Pseudomonas fluorescens solely or in combination controlling field at Silo Bonto Village, Asahan Regency, North Sumatera Province. The ...

Abstract The objective of the present study was to determine best phosphite source and concentration control anthracnose its effects on physical chemical characteristics ‘Prata-anã’ banana. Bouquets banana fruits were immersed in solutions containing different formulations copper FCu1 (4% Cu + 20% P2O5), FCu2 22% P2O5) at concentrations 0.5; 1.0, 1.5- 2.0-mL L-1 potassium FK (42% P2O5 27.7% K2O...

Mango suffers from numerous diseases throughout its life due to fungal growth. Primarily, mango is infected with anthracnose, a disease caused by Collectotrichum gloeosporioides. In the present study, fruits were coated zinc oxide (ZnO) and tapioca starch solution at different concentrations stored room temperature for week. The growth of any black spots on outer surface fruit peel was observed...

This study aimed to identify Capsicum genotypes with resistance to bacterial spot (BS), anthracnose and Pepper yellow mosaic virus (PepYMV). Fifty-four genotypes of Capsicum spp were evaluated. Resistance reaction against BS was evaluated using three replicates, testing hypersensitivity and quantitative resistance in leaves. After evaluation, inoculated leaves were detached from the plants, bei...