نتایج جستجو برای: anoxybacillus
تعداد نتایج: 157 فیلتر نتایج به سال:
Journal:
:International Journal of Molecular Sciences
2013
Journal:
:Annals of Microbiology
2020
Journal:
:The Journal of General and Applied Microbiology
2013
Journal:
:Food Science of Animal Resources
2021
Journal:
:Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2021
Journal:
:Genome Announcements
2013
Journal:
:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2008
Journal:
:Genome Announcements
2015
Journal:
:Food technology and biotechnology
2016
Ömer Acer
Fatma Matpan Bekler
Hemşe Pirinççioğlu
Reyhan Gül Güven
Kemal Güven
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purified and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 gel filtration, after which an 18-fold increase in specific activity and a yield of 9% were achieved. The molecular mass of the purified enzyme was est...
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