نتایج جستجو برای: and nutritional characteristics
تعداد نتایج: 16907196 فیلتر نتایج به سال:
because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae dunaliella salina. the results of growth and survival, biomass production, individual wet weight, wet and ash percent, fcr and sgr and nutritional value o...
Background and Objectives: Children malnutrition is a serious problem worldwide, especially in developing countries. The present study designed to investigate nutritional statuses and their associated risk factors in school-going children in Bangladesh. Materials and Methods: This study included 650 children (391 boys and 249 girls) aged 5–13 years old, living in the rural area of northern Ban...
Background and Objectives: Roselle (Hibiscus sabdariffa L.) is one of the valuable plants grown in tropical and subtropical regions such as some parts of Iran. Roselle calyces are commonly used to make herbal tea as well as a natural food color additive. However, Roselle seeds are usually discarded as by–products, while they can be used as a source of nutritious and functional compo...
Background and Objectives: Fermented foods play important roles in human nutrition. Kashk-e-Zard is one of the popular fermentation foods in Sistan and Baluchestan Province, Iran, which is prepared based on the fermentation of cereals with yogurt. The aim of this study was assessment of the effects of replacing barley flour with wheat flour and the type of starter culture on improving nutrition...
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...
in this research, the effect of irrigation duration on growth characteristics of thomson navel orange grafted on three rootstocks was evaluated in complete randomized block design in iran citrus research institute. factors included rootstock in three levels (poncirus (poncitus trifoliate), citrange (citrus sinensis poncitus trifoliata) and sour orange (citrus aurantium)) duration of irrigatio...
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