نتایج جستجو برای: aminopolycarboxylic acids

تعداد نتایج: 265092  

Elham Bahreini, Mohamad Reza Sarasgani, Mohsen Firoozrai,

Background and Aims: Amino acids have different effects on the growth of some dermatophytes. Some may increase whereas others maydecrease their growth. The concentration of some amino acids is also an important factor for their effects. Materials and Methods: To investigate the effects of L-amino acids on the growth of six species of dermatophytes including Epidermophyton floccosum, Microspor...

A. Khoramabadi L. Roomiani M. Javaheri Baboli, M. Velayatzadeh

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

A. Khoramabadi , L. Roomiani, M. Javaheri Baboli , M. Velayatzadeh ,

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

Ozaltun, B, Selamoglu, Z,

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

Abbas Mohammadi Behnaz Danesh Hossein Fallah, Mostafa Allahyari,

Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it. Different free fatty acids, through various cell membrane receptors, induce different effects on metabolic pathways and thereby affect insulin sensitivity. Simvastatin is a cholesterol decreasing drug prescrib...

ژورنال: پژوهش در پزشکی 2012
حسین‌پور نیازی , سمیه, میرمیران, پروین, صادقی, محبوبه , عزیزی, فریدون , نادری, زهرا ,

Abstract Background: Limited observational studies have investigated the association between dietary PUFAs and the metabolic syndrome. The aim of this study was to examine the association between the dietary ω-3 fatty acids including α-linolenic acid (ALA), Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and ω-6 PUFAs, the interaction and ratio of these dietary PUFAs and the metabol...

حیدری, ایرج, فیروزرای, محسن , قهرمان‌پور, فرانک , کرانی, محسن ,

    Background & Aim: Diabetes is a heterogenous disease which results from complex reactions among heredity, nutrition and lifestyle. Some studies have shown that a high intake of saturated fatty acids(SFA) increases the risk of type 2 diabetes, while polyunsaturated fatty acids(PUFA) decrease diabetes incidence by increasing insulin affinity to the receptors. In this study, serum fatty acids ...

Background: Cardiovascular diseases are the main cause of mortality in the world. Diets containing saturated fatty acids, industrial trans fatty acids and unsaturated Cis fatty acids, have different effects on blood lipids, insulin resistance, thrombosis and impaired endothelial cell function. Accordingly, this study aims at measuring the amount of fatty acids in some food products that are com...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

Journal: :تحقیقات آب و خاک ایران 0
ندا مرادی کارشناسی ارشد، دانشگاه ارومیه میرحسن رسولی صدقیانی عضو هیات علمی دانشگاه ارومیه ابراهیم سپهر عضو هیات علمی، دانشگاه ارومیه بابک عبدالهی عضو هیات علمی دانشگاه ارومیه

the effect of 0, 2, and 5 mm of citric, malic and oxalic acids on phosphorus (p) sorption was evaluated. in the collected soils, the level of total calcium carbonate stood in the range of 4-28%, clay content at 33-56% and the amount of organic matter recorded within 0.6-2.7%. the results indicated that the addition of organic acids causes reduction in p sorption. citric acid in most soils, was ...

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