Extracts of cells infected with guanidine-resistant mutants of aphthovirus were examined for differences in virus-induced polypeptides by using electrofocusing. Four of 1 independent spontaneous mutants induced the synthesis of an altered nonstructural polypeptide, P34. The precursor of P34, P52, and a previously unmapped polypeptide, P20c, also carried these charge-change mutations. No mutatio...

A leucine-binding protein, earlier characterized and implicated in branched chain amino acid transport, undergoes large reversible conformational changes in the presence of urea or guanidine. These changes appear to represent loss of organized structure, as estimated by loss of binding activity, reactivity with iodine, and optical rotatory dispersion. Upon removal of the denaturing agent by dia...

A significant part of the genetic code likely originated via a chemical interaction, which should be experimentally verifiable. One possible verification relates bound amino acids (or perhaps their activated congeners) and ribonucleotide sequences within cognate RNA binding sites. To introduce this interaction, I first summarize how amino acids function as targets for RNA binding. Then the expe...

Four unique carboxymethylcysteine-containing peptides were isolated from tryptic and chymotryptic digests of trout muscle actin carboxymethylated with iodo[2-(14)C]acetic acid in 6m-guanidinium chloride. The amino acid sequences of these peptides were determined and showed a high degree of homology with the corresponding sequences from rabbit actin. One of the radioactive peptides was the C-ter...

This paper overviews solution additives that affect protein stability and aggregation during refolding, heating, and freezing processes. Solution additives are mainly grouped into two classes, i.e., protein denaturants and stabilizers. The former includes guanidine, urea, strong ionic detergents, and certain chaotropic salts; the latter includes certain amino acids, sugars, polyhydric alcohols,...

The principal protein component of the hyaline layer of sea urchin eggs is the calcium-insoluble protein first described by Kane and Hersh. The protein hyalin is abnormally high in acidic amino acids, almost devoid of basic amino acids, and characteristically rich in valine and proline. Essentially all of the cysteine present is found in the disulfide form; no evidence points to intermolecular ...

Ion specific behavior of halides at surfaces of aqueous basic amino acids is unraveled by means of molecular dynamics simulations employing both nonpolarizable and polarizable force fields. Analysis in terms of density plots, cumulative sums, and residence times provides a clear, robust, and quantitative picture of specific ion effects. Small anions like fluoride, but not heavier halides, exhib...

Salmonella PQrQtyphi B SL 877 was shown to be a suitable source of flagellar protein whose amino acid sequence was determined by the H-l structural gene of Salmonella fyphimurium. Isolated flagellin gave one band at a variety of pH levels in acrylamide gel electrophoresis in the presence of disaggregating agents and contained a small amount of carbohydrate. The amino acid content of this flagel...