In this study, we aimed to find the influence of different levels doneness (rare, medium, over-cooked) on formation heterocyclic aromatic amines (HCAs) in Turkish fermented beef sausages (sucuk) cooked by pan-frying method. Six types HCAs were determined at three temperatures. Determination HCA was made using a high performance liquid chromatography (HPLC). IQ, MeIQx and 4,8-DiMeIQx detected qu...

Corrigenda del artículo "Samir Amin (1931-2018) y el desarrollo desigual", publicado en Volumen 8, número 2La versión original la puede encontrar siguiente enlace:http://ried.unizar.es/index.php/revista/article/viewFile/472/pdf

In moments of great uncertainty there is refuge to be found in the work intellectual titans like Samir Amin. After sad news his passing August 2018 Paris, aged 86, we began thinking...

FIONA HE, KEVIN HA, ZUZAN CAYCI, MARIA EVASOVICH SWENSON, M. LUIZA CARAMORI, KHALID AMIN, MICHAEL A. LINDEN, AND CELALETTIN USTUN* Division of Hematology-Oncology and Transplantation, Department of Medicine; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, Minnesota; epartment of Radiology, University of Minnesota, Minneapolis, Minnesota; Department of Surg...

Supervising Section Editor: Sean O. Henderson MD Submission history: Submitted July 20, 2012; Accepted July 30, 2012 Full text available through open access at http://escholarship.org/uc/uciem_westjem DOI: 10.5811/westjem.2012.7.12994 [West J Emerg Med 2013;14(2):121-122.] Amin Abdi, MD Shannon Stacy, MD Thomas Mailhot, MD Phillips Perera, MD Los Angeles County + University of Southern Californ...