نتایج جستجو برای: alcoholic compounds

تعداد نتایج: 259748  

2013
Aisha Hossan

A series of 5-oxohexannitrile derivatives IIa-d was prepared by react ion of acry lonitrile with ketones Ia-d. On the other hand, semicarbazone derivatives IVa-d were obtained upon reaction of IIa-d with semicarbazide. Hydrolysis and esterification in one step reaction of δ-ketonitrile IIa-d resulted in the formation of the corresponding δ-ketoesters Va-d. The δ-ketoesters Va-d is readily cycli...

Journal: :Acta Alimentaria 2022

Abstract Non-alcoholic fatty liver disease is one of the most common chronic diseases with unclarified pathomechanism and without evidence-proven therapy. Dietary polyphenols, targeting oxidative stress, are at center investigations. Our aim was to examine effects a polyphenol rich extract on metal element homeostasis transmethylation ability in non-alcoholic model. A ten-day rat model used (co...

2008
Huberson Akin Cédric Brandam Xuân-Mi Meyer Pierre Strehaiano

A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. he objective at least is to determine if the pH measurement could be used for predictive control. The inputs of the model are: the temperature, the oncentrations in sugars, ethanol, nitrogen compounds, mineral elements (magnesium, calcium, potassium and so...

2017
Pangzhen Zhang Fangping Luo Kate Howell

Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation. This project investigated the influence of fermentation techniques on the concentration of rotundone in the resultant wine. Wine was fortified with ethanol and sucrose on the 1st and 5th days of fermentation and rotundone, volatile aro...

In multi-step organic syntheses, the protection and deprotection of tetrahydropyranyl (THP) ethers is one of the most frequently used methods. Over the years, different methods have been used from various catalytic systems for the protection of hydroxyl groups as THP ethers and their deprotection. Herein we have reported that various alcohols and phenols have been efficiently converted to the c...

2018
Sayyed Mohammad Aboutorabzadeh Fatemeh Mosaffa Farzin Hadizadeh Razieh Ghodsi

Objectives In the present study, a new series of 6-methoxy-2-arylquinoline analogues was designed and synthesized as P-glycoprotein (P-gp) inhibitors using quinine and flavones as the lead compounds. Materials and Methods The cytotoxic activity of the synthesized compounds was evaluated against two human cancer cell lines including EPG85-257RDB, multidrug-resistant gastric carcinoma cells (P-...

2006
Angela Sutton Pierre Nahon Dominique Pessayre Pierre Rufat Aurélie Poiré Marianne Ziol Dominique Vidaud Nathalie Barget Nathalie Ganne-Carrié Nathalie Charnaux Liliane Gattegno Michel Beaugrand

Manganese superoxide dismutase (MnSOD) converts the superoxide anion into H2O2, which, unless it is detoxified by glutathione peroxidase 1 (GPx1), can increase hepatic iron and can react with iron to form genotoxic compounds. We investigated the role of Ala/Val-MnSOD and Pro/Leu-GPx1 polymorphisms on hepatic iron accumulation and hepatocellular carcinoma development in patients with alcoholic c...

2012
Mohammad Hassan Mohammad Moradi

Background and Objective: Recent studies have shown that anticholinergic alkaloids compounds have strong analgesic effects. Due to presence of anticholinergic alkaloids in Hyoscyamus niger and its mentioned effects in Iranian traditional medicine, its analgesic effects were assessed. At first, acute and chronic pain thresholds in male NMRI rats with formalin test was evaluated, then oral and in...

2015
A. P. Pereira A. Mendes-Ferreira J. M. Oliveira L. M. Estevinho

Mead is an alcoholic beverage, produced since ancient times, resulting from an alcoholic fermentation of diluted honey by yeasts. When it is produced in a traditional manner, mead producers can encounter several problems related to a lack of essential nutrients, such as available nitrogen. Thus, the aim of this study was to evaluate the effect of nitrogen addition to honey-must on the fermentat...

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