نتایج جستجو برای: agricultural practices

تعداد نتایج: 274815  

Journal: :Environmental toxicology and chemistry 2005
Monique H Boily Virginie E Bérubé Philip A Spear Christian DeBlois Nathalie Dassylva

Agricultural pesticides often have been cited as a factor affecting indigenous amphibian populations, but possible effects of pesticides and other factors associated with agricultural practices are understood poorly. Adult bullfrogs (Rana catesbeiana) were collected within the Yamaska River basin (Quebec, Canada) in subwatersheds representing low, medium, and high agricultural activities and 53...

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2011
M D Tomer M A Locke

The Conservation Effects Assessment Project was established to quantify water quality benefits of conservation practices supported by the U.S. Department of Agriculture (USDA). In 2004, watershed assessment studies were begun in fourteen agricultural watersheds with varying cropping systems, landscapes, climate, and water quality concerns. This paper reviews USDA Agricultural Research Service '...

2012
Alyson N. Lorenz Tippawan Prapamontol Warangkana Narksen Niphan Srinual Dana B. Barr Anne M. Riederer

An estimated 200,000 children born in Thailand each year are at risk of prenatal exposure to pesticides and associated neurodevelopmental outcomes because of their mothers' agricultural occupations. Children born to non-agricultural workers may also be at risk of exposure from other pathways of maternal pesticide exposure, including exposure through home use, diet, and other environmental media...

Journal: :Water 2021

Conservation agriculture practices (CAs) have been internationally promoted and used for decades to enhance soil health mitigate loss. An additional benefit of CAs has mitigation agricultural runoff impacts on aquatic ecosystems. Countries across the globe agencies that provide programs farmers implement a variety CAs. Increasingly there is need demonstrate can ecological improvements in Growin...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Dale Lewis Samuel D Bell John Fay Kim L Bothi Lydiah Gatere Makando Kabila Mwangala Mukamba Edwin Matokwani Matthews Mushimbalume Carmen I Moraru Johannes Lehmann James Lassoie David Wolfe David R Lee Louise Buck Alexander J Travis

In the Luangwa Valley, Zambia, persistent poverty and hunger present linked challenges to rural development and biodiversity conservation. Both household coping strategies and larger-scale economic development efforts have caused severe natural resource degradation that limits future economic opportunities and endangers ecosystem services. A model based on a business infrastructure has been dev...

2016
Leah M. Mungai Sieglinde Snapp Joseph P. Messina Regis Chikowo Alex Smith Erin Anders Robert B. Richardson Guiying Li

The sustainable intensification of African agriculture is gaining momentum with the compelling need to increase food and agricultural production. In Southern Africa, smallholder farming systems are predominately maize-based and subject to erratic climatic conditions. Farmer crop and soil management decisions are influenced by a plethora of complex factors such as market access resource availabi...

2000
Mark D. Wenner Rodolfo Quiros Rodolfo Quirós

Agricultural credit card innovation : the case of Financiera Trisan / Mark D. Wenner, Rodolfo Quirós. p. cm. (Sustainable Development Dept. Best practices series ; MIC-107) Includes bibliographical references.

Journal: :Remote Sensing 2010
Jerry L. Hatfield John H. Prueger

The paper investigates the value of using distinct vegetation indices to quantify and characterize agricultural crop characteristics at different growth stages. Research was conducted on four crops (corn, soybean, wheat, and canola) over eight years grown under different tillage practices and nitrogen management practices that varied rate and timing. Six different vegetation indices were found ...

2013
Tiziano Gomiero

Soil conservation is threatened by a number of factors, namely the effects of intensive agricultural practices, the increasing pressure for food production linked to the increasing human population, the consumption patterns in developed and emerging economies, and the conversion of agriculture from the production of commodities (which is itself a goal in need of discussion) to the production of...

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