A significant challenge facing the world today is the expected 34% increase in the human population by 2050, which will require 70% more food from existing natural and land resources (FAO, 2009). Thus, the efficiency of natural resource use must be improved to meet the food security goals for a growing population while protecting the environment (FAO, 2009). Due to their ability to utilize cell...

One of the objectives of agricultural development in Botswana is the increase of agricultural productivity in both arable and livestock production in order to increase farm incomes and thus help to make agriculture a sustainable activity. This paper looks at the challenges that Botswana faces in meeting this objective while minimizing any land degradation that may accompany the process of incre...

broadcast digitalization with its enormous benefits to the broadcasting industry will improve the quality of content of programs delivered by television stations. africa has a switchover date of june, 2017. for nigerians to have access to television broadcast once the switch over is completed, they must purchase high definition television sets or the set-up box. the awareness among urban dwelle...

This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful "lead firms" driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products tha...

Burgeoning consumer interest in organically grown foods has opened new market opportunities for producers and is leading to a transformation in the organic foods industry. Once a niche product sold in a limited number of retail outlets, organic foods are currently sold in a wide variety of venues including farmers markets, natural product supermarkets, conventional supermarkets, and club stores...

Mushrooms traditionally collected from forests and now more cultivated have recently become the products of the fifth-largest agricultural sector in China. It was estimated that more than 25 million farmers in China are currently engaged in the collection, cultivation processing and marketing of mushrooms. The total value of mushroom products amounted to 149 billion RMB Yuan (24 billion USD) in...

The grain procurement and marketing system was established in China in the early 1950s. The primary policy objective was to ensure equal and relatively efficient distribution of limited grain among consumers and industrial users, and to ensure the growth of grain production at the planned rate. At the same time, it was assigned another important task: to divert agricultural surplus into investm...

abstractthis study examined information flow on minisett technology among yam farmers in delta state, nigeria. a sample size of 180 respondents was involved in the study. data were obtained from respondents of the study through the use of a validated interview schedule. percentage, frequency count and mean scores were used to summarize data, while line diagrams were used to develop maps of info...

The major challenge for the tomato farmers is getting a fair price at the market price given that there are many actors involved in the tomato value chain. Given this situation, this project's goal was to improve communication pathways in dissemination of agricultural market information in tomato value chains in Iringa and Dodoma Regions in Tanzania. The specific objectives were to: identify an...